Comments on: http://tunatoast.com/2005/11/29/gobble-gobble-as-food-lover-i-am/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Tokyoastrogirl http://tunatoast.com/2005/11/29/gobble-gobble-as-food-lover-i-am/#comment-12 Wed, 14 Dec 2005 01:25:00 +0000 http://tunatoast.com/?p=10#comment-12 You can find the recipe for PUMPKIN CUSTARD PROFITEROLES WITH MAPLE CARAMEL on Epicurious here:

http://www.epicurious.com/recipes/recipe_views/views/231118

I’m sure kabocha would work really well. One thing: maple sugar is quite expensive so you could probably just brown sugar and add maple extract instead.

]]> By: Anonymous http://tunatoast.com/2005/11/29/gobble-gobble-as-food-lover-i-am/#comment-10 Fri, 09 Dec 2005 07:00:00 +0000 http://tunatoast.com/?p=10#comment-10 okay, the choux puffs to be filled with pumpkin mousse has got me curious. would you share your recipe? i would like to try it with maybe kabocha :)

]]> By: Tokyoastrogirl http://tunatoast.com/2005/11/29/gobble-gobble-as-food-lover-i-am/#comment-7 Wed, 07 Dec 2005 18:01:00 +0000 http://tunatoast.com/?p=10#comment-7 Mealcentric: I actually felt full after watching that episode, even though I hadn’t eaten anything!

Kirk: Thanks for the compliment! That is a very appropriate nickname for Paula!

]]> By: Kirk http://tunatoast.com/2005/11/29/gobble-gobble-as-food-lover-i-am/#comment-6 Tue, 06 Dec 2005 17:06:00 +0000 http://tunatoast.com/?p=10#comment-6 We call her “Paula Dean the Cholesterol Queen” around the house. But who am I to talk? I’m enjoying your cooking/eating adventures!

]]> By: MEalCentric http://tunatoast.com/2005/11/29/gobble-gobble-as-food-lover-i-am/#comment-4 Thu, 01 Dec 2005 18:45:00 +0000 http://tunatoast.com/?p=10#comment-4 Couldnt agree with you more. I remember watching that show and just being stunned and she mixed corn wit ha puddle of bacon fat and two sticks of butter. She is always heavy on the butter/cream but that was just over the top.

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