Comments on: http://tunatoast.com/2006/03/30/turkey-larb-sometimes-you-just-need/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Colleen Cuisine http://tunatoast.com/2006/03/30/turkey-larb-sometimes-you-just-need/#comment-109 Sun, 02 Apr 2006 06:04:00 +0000 http://tunatoast.com/?p=49#comment-109 OOOHH… yummy!
I love making larb too. It tastes great no matter what meat you use. I’ve made it with chicken, turkey, beef and lamb – it tastes different and delicious every time!

Here’s my version of it:
http://colleencuisine.blogspot.com/2006/02/photorecipe-chicken-larb.html

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