Comments on: http://tunatoast.com/2006/05/04/chinese-long-beans-these-hearty-long/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: JTea [from Chowhound/LA] http://tunatoast.com/2006/05/04/chinese-long-beans-these-hearty-long/#comment-170 Sun, 14 May 2006 16:58:00 +0000 http://tunatoast.com/?p=70#comment-170 I understand your 99 Ranch Market excitement; same response I had when I first walked to the one near me in Van Nuys. For a cookbook:

‘Cooking Thai Food in American Kitchens’, vol 1 & 2, by Malulee Pinsuvana. I only have vol 2, but it has been enough, highly recommended. a little spiral-bound 5×7″ book. Very simple: ingredients and instructions on right-hand pages, color photo with a bit of history on left facing pages, all in thai and english text. 240pp, in print since 1976. And how was Yi?

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