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	<atom:link href="http://tunatoast.com/2006/05/26/japan-part-1-baked-goods-finally/feed/" rel="self" type="application/rss+xml" />
	<link>http://tunatoast.com/2006/05/26/japan-part-1-baked-goods-finally/</link>
	<description>Cook. Bake. Eat. Drink.</description>
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		<title>By: eatdrinknbmerry</title>
		<link>http://tunatoast.com/2006/05/26/japan-part-1-baked-goods-finally/#comment-179</link>
		<dc:creator><![CDATA[eatdrinknbmerry]]></dc:creator>
		<pubDate>Wed, 31 May 2006 18:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=73#comment-179</guid>
		<description><![CDATA[Hi TAG, welcome back.  The photos of Bread City are great.  I saw so many of these bakeries in the Depa-Chikas but never actually tried it.  Too me, bread is a waste of space for other goodies haha.  Had I known about the Yakisoba roll, I would&#039;ve tried that.]]></description>
		<content:encoded><![CDATA[<p>Hi TAG, welcome back.  The photos of Bread City are great.  I saw so many of these bakeries in the Depa-Chikas but never actually tried it.  Too me, bread is a waste of space for other goodies haha.  Had I known about the Yakisoba roll, I would&#8217;ve tried that.</p>
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		<title>By: Colleen Cuisine</title>
		<link>http://tunatoast.com/2006/05/26/japan-part-1-baked-goods-finally/#comment-175</link>
		<dc:creator><![CDATA[Colleen Cuisine]]></dc:creator>
		<pubDate>Tue, 30 May 2006 16:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=73#comment-175</guid>
		<description><![CDATA[Dr. Atkins (RIP) would have read your post and promptly died.  Me - I LOVE IT - bring on the bread!!!  That toast looks so good.  I&#039;m really looking forward to the rest of your Japan report!]]></description>
		<content:encoded><![CDATA[<p>Dr. Atkins (RIP) would have read your post and promptly died.  Me &#8211; I LOVE IT &#8211; bring on the bread!!!  That toast looks so good.  I&#8217;m really looking forward to the rest of your Japan report!</p>
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		<title>By: 세라</title>
		<link>http://tunatoast.com/2006/05/26/japan-part-1-baked-goods-finally/#comment-174</link>
		<dc:creator><![CDATA[세라]]></dc:creator>
		<pubDate>Sun, 28 May 2006 21:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=73#comment-174</guid>
		<description><![CDATA[wow these pictures look so good! It reminds me of bakeries in Korea. Everything was so pretty, I just wanted to stare at the pasteries.]]></description>
		<content:encoded><![CDATA[<p>wow these pictures look so good! It reminds me of bakeries in Korea. Everything was so pretty, I just wanted to stare at the pasteries.</p>
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		<title>By: carlyn</title>
		<link>http://tunatoast.com/2006/05/26/japan-part-1-baked-goods-finally/#comment-173</link>
		<dc:creator><![CDATA[carlyn]]></dc:creator>
		<pubDate>Sun, 28 May 2006 16:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=73#comment-173</guid>
		<description><![CDATA[....how I love Japanese Pan...when I was in Tokyo last, I ate pan every morning and would make a sandwich with curry korroke in the afternoon....ahhhh...I&#039;m homesick..]]></description>
		<content:encoded><![CDATA[<p>&#8230;.how I love Japanese Pan&#8230;when I was in Tokyo last, I ate pan every morning and would make a sandwich with curry korroke in the afternoon&#8230;.ahhhh&#8230;I&#8217;m homesick..</p>
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		<title>By: Santos</title>
		<link>http://tunatoast.com/2006/05/26/japan-part-1-baked-goods-finally/#comment-172</link>
		<dc:creator><![CDATA[Santos]]></dc:creator>
		<pubDate>Sat, 27 May 2006 02:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=73#comment-172</guid>
		<description><![CDATA[welcome back! gaaaaaah, all that carby goodness, i heart nihon no pan, too. &lt;a HREF=&quot;http://www.manthatcooks.com&quot; REL=&quot;nofollow&quot; rel=&quot;nofollow&quot;&gt;anthony&lt;/a&gt; hates the stuff, but i love its squishy mochi-mochi goodness, and how it approximates other countries&#039; breads but manages to be wholly unique.]]></description>
		<content:encoded><![CDATA[<p>welcome back! gaaaaaah, all that carby goodness, i heart nihon no pan, too. <a HREF="http://www.manthatcooks.com" REL="nofollow" rel="nofollow">anthony</a> hates the stuff, but i love its squishy mochi-mochi goodness, and how it approximates other countries&#8217; breads but manages to be wholly unique.</p>
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		<title>By: Jeni</title>
		<link>http://tunatoast.com/2006/05/26/japan-part-1-baked-goods-finally/#comment-171</link>
		<dc:creator><![CDATA[Jeni]]></dc:creator>
		<pubDate>Sat, 27 May 2006 00:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=73#comment-171</guid>
		<description><![CDATA[Natsukashii~!  Girl, I love Nihon no Pan!!!  I could easily spend 800~1000 en on pan and still want more. It&#039;s just too yummy!  Man, those bakeries are dangerous.  ABUNAI!!!  &lt;br/&gt;&lt;br/&gt;Looking forward to more Japan Eats!!!]]></description>
		<content:encoded><![CDATA[<p>Natsukashii~!  Girl, I love Nihon no Pan!!!  I could easily spend 800~1000 en on pan and still want more. It&#8217;s just too yummy!  Man, those bakeries are dangerous.  ABUNAI!!!  </p>
<p>Looking forward to more Japan Eats!!!</p>
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