Comments on: http://tunatoast.com/2006/09/18/dinner-for-one-1-and-blogging-by-mail/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: mOOm http://tunatoast.com/2006/09/18/dinner-for-one-1-and-blogging-by-mail/#comment-1043 Sat, 18 Jul 2009 12:49:37 +0000 http://tunatoast.com/?p=105#comment-1043 The chinese white radish which I assume is the same as daikon is just almost the worst smelling thing I've ever encountered. I'm European – my wife who is Chinese says it hardly smells at all… I quite like the green radish though.

]]> By: kickpleat http://tunatoast.com/2006/09/18/dinner-for-one-1-and-blogging-by-mail/#comment-291 Fri, 22 Sep 2006 01:56:00 +0000 http://tunatoast.com/?p=105#comment-291 well, i think sour times missed out! i did manage to receive your package today, despite some earlier attempts, and i love it all. my husband is munching on the jerky and i can’t wait to try those sea salt caramels! it’s funny because we bought that trader joes’ tuna curry when we were on our honeymoon travelling throughout the southwestern states. it made the best camping food ever and i never thought i’d eat it again! i loved it that much. so thank you!!!!

]]> By: Tokyoastrogirl http://tunatoast.com/2006/09/18/dinner-for-one-1-and-blogging-by-mail/#comment-288 Thu, 21 Sep 2006 20:53:00 +0000 http://tunatoast.com/?p=105#comment-288 Hi Sera,

Teishoku is like a “set” meal. I don’t know the literal translation (Mom, help!) but it’s the very common meal sets you see in Japan- i.e. grilled fish, rice, salad and miso soup. It could also be a donburi (rice bowl) with miso soup and a salad. Hope that helps!

]]> By: Sera http://tunatoast.com/2006/09/18/dinner-for-one-1-and-blogging-by-mail/#comment-286 Thu, 21 Sep 2006 02:40:00 +0000 http://tunatoast.com/?p=105#comment-286 Oh YUM! This meal looks so good!

May I ask, what is teishoku? I have never heard of that one before…is it a type of kaiseki? ^__^;;

I can’t wait to try the daikon recipe, thanks so much for sharing!

]]> By: Tokyoastrogirl http://tunatoast.com/2006/09/18/dinner-for-one-1-and-blogging-by-mail/#comment-282 Tue, 19 Sep 2006 20:24:00 +0000 http://tunatoast.com/?p=105#comment-282 Stephanie: I love daikon as well and happy that it is so healthy

Carlyn: Daikon doesn’t smell (at least to us Japanese!)

Yoony: tsuyu IS soba noodle soup base- I keep mine in the fridge and it keeps for a looong time. The prepared daikon will keep in the fridge for probably 3 days. Good luck!

]]> By: yoony http://tunatoast.com/2006/09/18/dinner-for-one-1-and-blogging-by-mail/#comment-281 Tue, 19 Sep 2006 17:24:00 +0000 http://tunatoast.com/?p=105#comment-281 can i use soba noodle soup base for the tsuyu? and how long does sake keep once i open it? thanks!

]]> By: yoony http://tunatoast.com/2006/09/18/dinner-for-one-1-and-blogging-by-mail/#comment-280 Tue, 19 Sep 2006 17:22:00 +0000 http://tunatoast.com/?p=105#comment-280 i love simmered daikon! in korean dishes, daikon is paired up with meat to tenderize it. but i love it when there are chunks of daikon that soak up all that delicious juice. yum. thanks for your recipe! it’ll be perfect since i’m trying to cut down on my meat intake. :)

]]> By: Carlyn http://tunatoast.com/2006/09/18/dinner-for-one-1-and-blogging-by-mail/#comment-279 Tue, 19 Sep 2006 11:42:00 +0000 http://tunatoast.com/?p=105#comment-279 TAG:
Ahhhh….this dinner looks wonderful!!!!! A perfect meal. I love daikon cooked that way.. Thanks for your recipe. I never thought of using tsuyu, I’ve always used plain shoyu. I used to live in an apartment and the neighbors complained when I cooked daikon….they said I was “stinking up the building”….Can you imagine??!!!

]]> By: Stephanie http://tunatoast.com/2006/09/18/dinner-for-one-1-and-blogging-by-mail/#comment-278 Mon, 18 Sep 2006 18:53:00 +0000 http://tunatoast.com/?p=105#comment-278 Before I lived in California, I’d never even heard of daikon.

But I’m happy I did; I love the pickled daikon sushi best of all, I think!

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