Comments on: http://tunatoast.com/2006/10/16/sunday-suppers-at-lucques-grilled-tuna/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Tokyoastrogirl http://tunatoast.com/2006/10/16/sunday-suppers-at-lucques-grilled-tuna/#comment-356 Tue, 24 Oct 2006 21:53:00 +0000 http://tunatoast.com/?p=116#comment-356 TV: Unfortunately, I don’t know of the “helicopter” talk on the show…I’ll have to keep my ears open next time. Dotch means “which one” in Japanese…as in “which one cooking” which they probably mean as “which one will you choose!”

]]> By: iturnedouttv http://tunatoast.com/2006/10/16/sunday-suppers-at-lucques-grilled-tuna/#comment-350 Fri, 20 Oct 2006 23:32:00 +0000 http://tunatoast.com/?p=116#comment-350 We love that show too! Tivo calls it Cooking Showdown, if that helps you search for it, carlyn.

tokyoastrogirl: Can you please tell me what the significance of all the “helicopter” talk is on the show? I swear, even with the subtitles, my boyfriend and I have a heck of time figuring out what’s going on on that show! And what the heck does “dotch” mean, anyway?

]]> By: Tokyoastrogirl http://tunatoast.com/2006/10/16/sunday-suppers-at-lucques-grilled-tuna/#comment-349 Fri, 20 Oct 2006 22:58:00 +0000 http://tunatoast.com/?p=116#comment-349 Eat: You have to buy the book- it’s great. This was the first time I used the saffron I bought in Europe. I feel like I’ve had it forever!

Carlyn: Not sure where you can find the show but keep lookin- it is great.

Chubby: I, too, though the combination of tomatoes, potatoes and cream was weird, but it really tasted amazing. I thought the same of another gratin from the same cookbook- it was summer squash, cheese and a pesto made with mint. It ended up being the hit of the meal.

]]> By: Chubbypanda http://tunatoast.com/2006/10/16/sunday-suppers-at-lucques-grilled-tuna/#comment-345 Tue, 17 Oct 2006 21:30:00 +0000 http://tunatoast.com/?p=116#comment-345 I love that show!

I also love Trader Joe’s, since they now sell saffron in corked glass containers portioned out to appeal to single home cooks. I might not plunk down my lucre for a $33 tin, but a $2 portion good for a paella or two is just about right.

That gratin with the tomatoes intrigues me. Baked tomatoes in cream. Huh. I prefer mine fresh, but still…

- Chubbypanda

]]> By: Carlyn http://tunatoast.com/2006/10/16/sunday-suppers-at-lucques-grilled-tuna/#comment-343 Tue, 17 Oct 2006 16:24:00 +0000 http://tunatoast.com/?p=116#comment-343 Tag;
…gosh, everything looks soooo good. and…I am intrigued by this television show…. I get AZN network in CT, but have never seen this show. Sounds like fun.. I would have picked the takoyaki…(My favorite)

]]> By: eatdrinknbmerry http://tunatoast.com/2006/10/16/sunday-suppers-at-lucques-grilled-tuna/#comment-342 Tue, 17 Oct 2006 06:29:00 +0000 http://tunatoast.com/?p=116#comment-342 I bought a small tin of saffron threads and have yet to use them. I was going to try them with clams w/ a wine/lemon/garlic butter sauce. I found a place that sells a large container of saffron for like $33. But I couldn’t imagine using all of that before my death haha. Nice dinner. I’m going to have to pick up the Suzanne Goin book.

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