Comments on: http://tunatoast.com/2006/10/17/sunday-suppers-at-lucques-pumpkin-cake/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Anonymous http://tunatoast.com/2006/10/17/sunday-suppers-at-lucques-pumpkin-cake/#comment-412 Tue, 14 Nov 2006 20:58:00 +0000 http://tunatoast.com/?p=117#comment-412 Can you post the recipe for this cake?

]]> By: Tokyoastrogirl http://tunatoast.com/2006/10/17/sunday-suppers-at-lucques-pumpkin-cake/#comment-359 Wed, 25 Oct 2006 23:40:00 +0000 http://tunatoast.com/?p=117#comment-359 Jeni: Yeah- I gotta get some big o’ butcher knife or something. Gotta be careful when cutting the kobocha!

Mystic: thank you!

Liz: Yes, that is true but the kabocha from a farmer’s market is quite tasty. hope you get some!

]]> By: Liz http://tunatoast.com/2006/10/17/sunday-suppers-at-lucques-pumpkin-cake/#comment-358 Wed, 25 Oct 2006 19:20:00 +0000 http://tunatoast.com/?p=117#comment-358 Ooh lovely! Kabocha is one thing I do miss about Japan- it’s just not the same here for some reason.

Definitely have to give this one a try!

]]> By: Anonymous http://tunatoast.com/2006/10/17/sunday-suppers-at-lucques-pumpkin-cake/#comment-357 Tue, 24 Oct 2006 22:05:00 +0000 http://tunatoast.com/?p=117#comment-357 Oh yum! This is cake looks absolutely delicious!! I wish I had a sister like you who can cook so well :)

]]> By: Jeni http://tunatoast.com/2006/10/17/sunday-suppers-at-lucques-pumpkin-cake/#comment-351 Sat, 21 Oct 2006 02:16:00 +0000 http://tunatoast.com/?p=117#comment-351 It was a hard knock life cutting up those kabocha’s. I wonder if those Halloween pumpkin knives would do the trick.

]]> By: Tokyoastrogirl http://tunatoast.com/2006/10/17/sunday-suppers-at-lucques-pumpkin-cake/#comment-348 Fri, 20 Oct 2006 22:56:00 +0000 http://tunatoast.com/?p=117#comment-348 Hey Clare- thanks, haha. I am glad you enjoyed it.

Chubby: I agree- kabocha makes a nice soup.

P: Thanks P! I think the cake is definitely on the healthier side too.

]]> By: P http://tunatoast.com/2006/10/17/sunday-suppers-at-lucques-pumpkin-cake/#comment-347 Wed, 18 Oct 2006 03:15:00 +0000 http://tunatoast.com/?p=117#comment-347 I agree with Clare. This was one desert which will stand out in my memory. It gives one the sense that it is healhty, but satisfies that need for a desert!! Bravao!!!

]]> By: Chubbypanda http://tunatoast.com/2006/10/17/sunday-suppers-at-lucques-pumpkin-cake/#comment-346 Tue, 17 Oct 2006 21:35:00 +0000 http://tunatoast.com/?p=117#comment-346 I love kabocha, but I always end up turning in into a savory Japanese/French soup and topped with a drizzle of yuzu and olive oil. I’d have to buy extra kabocha to try turning it into a cake, ’cause I gotta have my soup! =)

- Chubbypanda

]]> By: Clare http://tunatoast.com/2006/10/17/sunday-suppers-at-lucques-pumpkin-cake/#comment-344 Tue, 17 Oct 2006 21:17:00 +0000 http://tunatoast.com/?p=117#comment-344 This cake was excellent – I know, because I ate some of it (I am tokyoastrogirl’s sister)! Not too sweet, and a nice, salty/sweet topping. And the brown sugar whipped cream was the perfect accompanyment.

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