Comments on: http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Digital Scott's illustrationblog http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/#comment-706 Tue, 18 Sep 2007 19:58:00 +0000 http://tunatoast.com/?p=127#comment-706 Somebody needs a hug!

]]> By: Anonymous http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/#comment-587 Sun, 29 Apr 2007 22:22:00 +0000 http://tunatoast.com/?p=127#comment-587 Mozza is not Italian food. This chef uses Italian ingredients but somehow manages to turn it all into crap, the combinations she uses are enough to turn any Italian’s stomach. Bagna cauda, which she does not know how to make, with guanciale is a waste of guanciale, then an egg, che schifo! Why would anyone mix bagna cauda (oil, garlic, and anchovies) with pig cheeks??? Che schifo! The pizza margherita is by far the worst I’ve ever had in the U.S. or in Italy. You cannot taste the mozzarella because the sauce tastes like onion, the dough is flavorless and too full of air, che schifo! She puts too much oil in the pizza crust and in the bread sticks. My 7 year old niece can make fiori di zucca better then Mozza. The chef needs to go to cooking school in Italy. She knows nothing and gives Italian food a bad name and taste. This is California designer cuisine from a chef who has no experience or knowledge of authentic Italian cooking. It is fine to be creative once you have the basic knowledge but this chef is clueless. Why does she keep trying to make our food? Go pick on some other country. Her bread is a disaster too. She gives it all Italian names but it has nothing to do with Italian bread. Mozza is the emperor’s new clothes. We’re Italian from Italy and Mozza’s placemats with the hand signs were offensive.

]]> By: cinzia http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/#comment-578 Fri, 20 Apr 2007 23:37:00 +0000 http://tunatoast.com/?p=127#comment-578 I am Italian, I’ve just been to Mozza and this is not Italian,. Pizza sucks and everything there is not Italian. Onlu the names are Italian!

]]> By: deepocketchopra http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/#comment-417 Fri, 17 Nov 2006 22:26:00 +0000 http://tunatoast.com/?p=127#comment-417 sounds like you work for Nancy!!

]]> By: Luisa http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/#comment-411 Tue, 14 Nov 2006 16:00:00 +0000 http://tunatoast.com/?p=127#comment-411 Oh MY. What an incredible meal! I am adding this to my list of LA spots for my next trip (when, oh WHEN will it be??).

]]> By: Food Marathon http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/#comment-407 Mon, 13 Nov 2006 19:32:00 +0000 http://tunatoast.com/?p=127#comment-407 Got a res for tomorrow night. Looking forward to trying it.

]]> By: stacy http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/#comment-397 Sat, 11 Nov 2006 15:29:00 +0000 http://tunatoast.com/?p=127#comment-397 that bruschette looks to die for. next time i’m in LA, i’m heading right to that restaurant (and loteria grill)!

]]> By: BrENDa http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/#comment-396 Sat, 11 Nov 2006 08:22:00 +0000 http://tunatoast.com/?p=127#comment-396 Thank you THANK YOU for an excellent post. I’m exhausted just thinking about how delicious your dinner was….

]]> By: Anonymous http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/#comment-395 Sat, 11 Nov 2006 02:59:00 +0000 http://tunatoast.com/?p=127#comment-395 Imma gonna write to him. Maybe he’ll open a place here in Temple City. They’re developing the corner of Las Tunas and Rosemead into a pricy condo/food court sorta thing. Couldn’t drink that much and expect to drive home safely. Gotta have one of his places here!!!

]]> By: Chubbypanda http://tunatoast.com/2006/11/10/restaurant-review-mozza-last-night-i/#comment-393 Fri, 10 Nov 2006 23:57:00 +0000 http://tunatoast.com/?p=127#comment-393 I can’t wait to go myself! The food looks and sounds awesome. The best part is, it doesn’t look like going there will break the bank.

- Chubbypanda

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