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	<link>http://tunatoast.com/2007/01/04/best-restaurant-in-los-angeles-bistro-k/</link>
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		<title>By: Quick Bites: Fiore Market Cafe- South Pasadena &#124; Tuna Toast</title>
		<link>http://tunatoast.com/2007/01/04/best-restaurant-in-los-angeles-bistro-k/#comment-1348</link>
		<dc:creator><![CDATA[Quick Bites: Fiore Market Cafe- South Pasadena &#124; Tuna Toast]]></dc:creator>
		<pubDate>Fri, 20 May 2011 20:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=139#comment-1348</guid>
		<description><![CDATA[[...] and saw that &#8220;Fiore Market Cafe&#8221; had taken its place.  Having spent many evenings savoring the creative and mouthwatering dishes of Chef Laurent Quenioux back in the Bistro K days (Chef is now cooking at Vertical Wine Bistro) we just had to stop in and investigate.  I&#8217;m [...]]]></description>
		<content:encoded><![CDATA[<p>[...] and saw that &#8220;Fiore Market Cafe&#8221; had taken its place.  Having spent many evenings savoring the creative and mouthwatering dishes of Chef Laurent Quenioux back in the Bistro K days (Chef is now cooking at Vertical Wine Bistro) we just had to stop in and investigate.  I&#8217;m [...]</p>
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		<title>By: pirikara</title>
		<link>http://tunatoast.com/2007/01/04/best-restaurant-in-los-angeles-bistro-k/#comment-466</link>
		<dc:creator><![CDATA[pirikara]]></dc:creator>
		<pubDate>Sun, 07 Jan 2007 05:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=139#comment-466</guid>
		<description><![CDATA[I went there with Rameniac once. I had the skate, which left a bad taste in my mouth. I think I&#039;m just not used to French food. Great ambiance though.]]></description>
		<content:encoded><![CDATA[<p>I went there with Rameniac once. I had the skate, which left a bad taste in my mouth. I think I&#8217;m just not used to French food. Great ambiance though.</p>
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		<title>By: Hungry4Good</title>
		<link>http://tunatoast.com/2007/01/04/best-restaurant-in-los-angeles-bistro-k/#comment-465</link>
		<dc:creator><![CDATA[Hungry4Good]]></dc:creator>
		<pubDate>Sat, 06 Jan 2007 15:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=139#comment-465</guid>
		<description><![CDATA[Thanks for the good review. I have experienced one thing differently there: the service. I go about once a month and more times than not, the service is &quot;lesisurely&quot; at best. Went for an 8:15 reservation last month and didn&#039;t get entrees until 10:45! Still, every neighborhood should be jealous that they don&#039;t have a restaurant of this amazing quality. (The chef hails from Maxim&#039;s in Paris, you know.)]]></description>
		<content:encoded><![CDATA[<p>Thanks for the good review. I have experienced one thing differently there: the service. I go about once a month and more times than not, the service is &#8220;lesisurely&#8221; at best. Went for an 8:15 reservation last month and didn&#8217;t get entrees until 10:45! Still, every neighborhood should be jealous that they don&#8217;t have a restaurant of this amazing quality. (The chef hails from Maxim&#8217;s in Paris, you know.)</p>
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		<title>By: yoony</title>
		<link>http://tunatoast.com/2007/01/04/best-restaurant-in-los-angeles-bistro-k/#comment-464</link>
		<dc:creator><![CDATA[yoony]]></dc:creator>
		<pubDate>Sat, 06 Jan 2007 00:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=139#comment-464</guid>
		<description><![CDATA[happy new year~! whoa you have so many new posts i missed out on while i was in paris. it&#039;s so nice to be back reading my fav food blogs. bistro k sounds delicious! sounds like it&#039;s worth trekking out to pasadena for.]]></description>
		<content:encoded><![CDATA[<p>happy new year~! whoa you have so many new posts i missed out on while i was in paris. it&#8217;s so nice to be back reading my fav food blogs. bistro k sounds delicious! sounds like it&#8217;s worth trekking out to pasadena for.</p>
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		<title>By: Eileen</title>
		<link>http://tunatoast.com/2007/01/04/best-restaurant-in-los-angeles-bistro-k/#comment-462</link>
		<dc:creator><![CDATA[Eileen]]></dc:creator>
		<pubDate>Fri, 05 Jan 2007 23:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=139#comment-462</guid>
		<description><![CDATA[I heard so many good things about this restaurant. And I only live 5 minutes away and never tried it? I am really interested in their tasting menu. But I don&#039;t know if I have the courage to try rabbit meat.]]></description>
		<content:encoded><![CDATA[<p>I heard so many good things about this restaurant. And I only live 5 minutes away and never tried it? I am really interested in their tasting menu. But I don&#8217;t know if I have the courage to try rabbit meat.</p>
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		<title>By: Chubbypanda</title>
		<link>http://tunatoast.com/2007/01/04/best-restaurant-in-los-angeles-bistro-k/#comment-460</link>
		<dc:creator><![CDATA[Chubbypanda]]></dc:creator>
		<pubDate>Thu, 04 Jan 2007 22:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=139#comment-460</guid>
		<description><![CDATA[Delicious!  I&#039;ve gotta go!  ...  Once I get over my fear of LA traffic, that is.&lt;br /&gt;&lt;br /&gt;- Chubbypanda]]></description>
		<content:encoded><![CDATA[<p>Delicious!  I&#8217;ve gotta go!  &#8230;  Once I get over my fear of LA traffic, that is.</p>
<p>- Chubbypanda</p>
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		<title>By: H. C.</title>
		<link>http://tunatoast.com/2007/01/04/best-restaurant-in-los-angeles-bistro-k/#comment-459</link>
		<dc:creator><![CDATA[H. C.]]></dc:creator>
		<pubDate>Thu, 04 Jan 2007 21:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://tunatoast.com/?p=139#comment-459</guid>
		<description><![CDATA[great review (and hope you don&#039;t get too gripe about your &quot;best restaurant&quot; on CH, despite your disclaimer) -- hopefully when I go (someday) the dessert will be better, that&#039;s been known to be a dealbreaker for me :P]]></description>
		<content:encoded><![CDATA[<p>great review (and hope you don&#8217;t get too gripe about your &#8220;best restaurant&#8221; on CH, despite your disclaimer) &#8212; hopefully when I go (someday) the dessert will be better, that&#8217;s been known to be a dealbreaker for me <img src="http://tunatoast.com/wp-includes/images/smilies/icon_razz.gif" alt=":P" class="wp-smiley" /> </p>
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