Comments on: http://tunatoast.com/2007/03/02/teriyaki-salmon-bowl-sorry-for-lack-of/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: RIT387 http://tunatoast.com/2007/03/02/teriyaki-salmon-bowl-sorry-for-lack-of/#comment-526 Mon, 12 Mar 2007 01:05:00 +0000 http://tunatoast.com/?p=154#comment-526 I remembered this blog entry and made a salmon bowl with rice and asparagus tonight! Yumm. The marinade was great too.

]]> By: Tokyoastrogirl http://tunatoast.com/2007/03/02/teriyaki-salmon-bowl-sorry-for-lack-of/#comment-524 Thu, 08 Mar 2007 03:43:00 +0000 http://tunatoast.com/?p=154#comment-524 CP: Thanks. I think salmon is my favorite fish.

Red sun: I do add ginger sometimes, but I prefer the straight up garlic one for salmon. You can certainly add ginger, red chili flakes or even sesame oil to liven it up….personalizing is fun!

bola: Genki? It was so great to see you and Mac the other day!!

Anonymous: I’m glad you enjoyed it. Thanks so much for reading.

Susan: You can buy cheap cooking sake in any supermarket…actually, just buy really cheap sake. I’d say you’d pay about $4-$6 for a larger bottle, and you can keep it in the pantry or fridge….keeps forever, basically!

]]> By: susan http://tunatoast.com/2007/03/02/teriyaki-salmon-bowl-sorry-for-lack-of/#comment-523 Wed, 07 Mar 2007 20:50:00 +0000 http://tunatoast.com/?p=154#comment-523 ooh that salmon bowl looks so delicious! i will have to try out your dad’s teriyaki marinade. but i’ve never used sake to cook before. what is a good price to pay for the sake and how long will it keep in the fridge?? i usually sub in white wine ’cause i don’t know what sake to get.

]]> By: Anonymous http://tunatoast.com/2007/03/02/teriyaki-salmon-bowl-sorry-for-lack-of/#comment-522 Tue, 06 Mar 2007 22:19:00 +0000 http://tunatoast.com/?p=154#comment-522 this looked so good that i made it last night – it was excellent! thanks!

]]> By: BoLA http://tunatoast.com/2007/03/02/teriyaki-salmon-bowl-sorry-for-lack-of/#comment-521 Tue, 06 Mar 2007 04:06:00 +0000 http://tunatoast.com/?p=154#comment-521 Mmm… Oishii-sou… ne! ;) Great salmon bowl! Gotta try it myself!

]]> By: red sun http://tunatoast.com/2007/03/02/teriyaki-salmon-bowl-sorry-for-lack-of/#comment-520 Mon, 05 Mar 2007 17:18:00 +0000 http://tunatoast.com/?p=154#comment-520 yummmmm!
that bowl would be devoured in 5 minutes or less!
curious, though; i add ginger into my home teriyaki sauce… is yours just a preference to not include ginger?

]]> By: Chubbypanda http://tunatoast.com/2007/03/02/teriyaki-salmon-bowl-sorry-for-lack-of/#comment-519 Fri, 02 Mar 2007 23:18:00 +0000 http://tunatoast.com/?p=154#comment-519 That bowl looks so healthy and delicious! I’ve got a real hankering for the salmon now.

]]>