Comments on: http://tunatoast.com/2007/03/20/cheddar-jalapeno-bread-i-have-gazillion/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Anonymous http://tunatoast.com/2007/03/20/cheddar-jalapeno-bread-i-have-gazillion/#comment-817 Sun, 27 Apr 2008 17:40:00 +0000 http://tunatoast.com/?p=158#comment-817 I’d love to bake this bread. Yours look so good! Sadly, the recipe on the link you gave is gone now. Can you post the recipe on your blog?

Thanks!
Hanna

]]> By: BoLA http://tunatoast.com/2007/03/20/cheddar-jalapeno-bread-i-have-gazillion/#comment-546 Sat, 24 Mar 2007 03:28:00 +0000 http://tunatoast.com/?p=158#comment-546 Absolutely beautiful! This is one of my favorite breads too, and will be sure to try my hand at baking it too! Thanks for being my inspiration!!

]]> By: susan http://tunatoast.com/2007/03/20/cheddar-jalapeno-bread-i-have-gazillion/#comment-545 Fri, 23 Mar 2007 21:56:00 +0000 http://tunatoast.com/?p=158#comment-545 i definitely agree with the too many recipes too little time situation! this bread sounds so good. i am a cheese-jalapeno lover too. yumm.

]]> By: Pirikara http://tunatoast.com/2007/03/20/cheddar-jalapeno-bread-i-have-gazillion/#comment-544 Fri, 23 Mar 2007 08:09:00 +0000 http://tunatoast.com/?p=158#comment-544 Ooooh you must be the bread master! I’m a newbie at bread but I can totally understand your excitement for rising dough. I like to put it under a blanket and sorta cuddle it. And then I remove the blanket and am like “Oh crap! It’s huge!” What a cheap thrill.

]]> By: annie http://tunatoast.com/2007/03/20/cheddar-jalapeno-bread-i-have-gazillion/#comment-543 Wed, 21 Mar 2007 21:32:00 +0000 http://tunatoast.com/?p=158#comment-543 Beautiful bread! Great photo’s too! mmmmmmmmm

]]> By: Chubbypanda http://tunatoast.com/2007/03/20/cheddar-jalapeno-bread-i-have-gazillion/#comment-542 Wed, 21 Mar 2007 21:11:00 +0000 http://tunatoast.com/?p=158#comment-542 One of my tricks is to puree a few of the jalapenos into a fine paste and use that as part of the liquid in mixing the dough. Another is to dry roast the jalapeno slices before adding them to the bread. You’ll get lots more flavor that way.

]]> By: Food Marathon http://tunatoast.com/2007/03/20/cheddar-jalapeno-bread-i-have-gazillion/#comment-541 Wed, 21 Mar 2007 17:25:00 +0000 http://tunatoast.com/?p=158#comment-541 Can you make french toast with it?

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