Comments on:

By: cindym

cindym — Thu, 05 Apr 2007 22:46:00 +0000

Ahh! I wondered. I have had bad luck slicing citrus fruit in my mandoline in the past, but I find it helps to throw the oranges or whatever in the freezer for an hour beforehand to firm them up…

Yeah it’s been awhile! Trying to come up for air after some crazy work times…I was in LA for about 24 hours last weekend and thought of you!

By: Tokyoastrogirl

Tokyoastrogirl — Sat, 31 Mar 2007 17:17:00 +0000

Erin: Yes yes, you should try it. At first I was worried that it would be too bitter with the rind, but it really does get nice, soft and marmalade-like.

P- I am happy you liked it!

Chubbypanda: Thanks for your nice comment.

Cindy: I did use a mandoline since I wanted it as thin as possible while still maintaining the shape. Next time I will add another ring of lemon slices since they spread so much in baking, and the entire top would look great covered completely in lemon slices, I think. Hope you're well- it's been awhile!!!

By: cindym

cindym — Sat, 31 Mar 2007 16:53:00 +0000

this looks gorgeous! did you slice the lemons by hand or use a mandoline?? YUM!

By: Chubbypanda

Chubbypanda — Tue, 27 Mar 2007 00:31:00 +0000

Anything that cute and flavored with love has got to be good.

By: P

Mon, 26 Mar 2007 21:45:00 +0000

I am so flattered. Thank you, and thank you for the lemon upside down cake. Very nice!

By: Erin S.

Erin S. — Mon, 26 Mar 2007 21:18:00 +0000

oooohhh, thanks for the tip on this recipe and the article from the LA Times. Don’t know how I missed it. My husband loooooovvveees all things lemon, so I’ll have to make this (or the meyer lemon muffins!) soon.