http://tunatoast.com/2007/04/27/yum-nuea-yikes-i-havent-blogged-in/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 http://tunatoast.com/2007/04/27/yum-nuea-yikes-i-havent-blogged-in/#comment-586 Fri, 27 Apr 2007 18:15:00 +0000 http://tunatoast.com/?p=169#comment-586 This looks delicious. I agree with your buddy D that shrimp paste would make a difference in flavor though. The Filipino version of shrimp paste, Bagoong, is damn stanky, but creates a certain depth of flavor when added to certain dishes.

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