Comments on: http://tunatoast.com/2007/05/15/where-have-you-been-all-my-life-musha/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Chubbypanda http://tunatoast.com/2007/05/15/where-have-you-been-all-my-life-musha/#comment-638 Mon, 04 Jun 2007 17:55:00 +0000 http://tunatoast.com/?p=174#comment-638 *envy* I really want a blowtorch too. Sooo many things you have make with it.

]]> By: Jeni http://tunatoast.com/2007/05/15/where-have-you-been-all-my-life-musha/#comment-611 Thu, 17 May 2007 16:42:00 +0000 http://tunatoast.com/?p=174#comment-611 I’m soo bummed you weren’t able to join us at the Torrance Musha. Soooo oishii! I agree with Dave, Torrance’s parmesan risotto is killer. So freegin good!

]]> By: dave http://tunatoast.com/2007/05/15/where-have-you-been-all-my-life-musha/#comment-610 Thu, 17 May 2007 07:53:00 +0000 http://tunatoast.com/?p=174#comment-610 ive been a LONG time fan of Musha Torance. Hadn’t gone to SM until about 2 years ago.. EH… For me the two MUST GET dishes are the pork belly and the brown rice risotto. SM does a pretty good job with the pork BUT the brown rice risotto in Torrance is just AMAZING. They actually scrape the Parmesan bowl for 30 seconds plus to melt the cheese into in unlike in SM where they actually GRATE it in!? If you like SM, you’ll LOVE Torrance.

]]> By: Susumu http://tunatoast.com/2007/05/15/where-have-you-been-all-my-life-musha/#comment-609 Thu, 17 May 2007 05:38:00 +0000 http://tunatoast.com/?p=174#comment-609 Thanks for the email!. I went to the Torrance one like, 5 yrs ago. I miss Izakaya too. Even chains like Yoro-no-taki or Shirakiya…
My friends go to Sasaya in WLA and heard it’s good. I never tried though. Oh and I would defintely sign the petition if there is one!

]]> By: Anonymous http://tunatoast.com/2007/05/15/where-have-you-been-all-my-life-musha/#comment-608 Thu, 17 May 2007 01:20:00 +0000 http://tunatoast.com/?p=174#comment-608 The OC is far, but i usually go to Kappo Honda or Honda Ya in the OC for izakaya.

]]> By: Food Marathon http://tunatoast.com/2007/05/15/where-have-you-been-all-my-life-musha/#comment-607 Wed, 16 May 2007 17:07:00 +0000 http://tunatoast.com/?p=174#comment-607 Am I right to assume that The Izakaya by Katsu-ya http://www.sushiandtofu.com/Articles/4_2007_CaliforniaCuisineandSake.html is a watered-down, Americanized version of an izakaya?

]]> By: Daily Gluttony http://tunatoast.com/2007/05/15/where-have-you-been-all-my-life-musha/#comment-606 Tue, 15 May 2007 22:18:00 +0000 http://tunatoast.com/?p=174#comment-606 hey TAG, if you start a petition to get a little tokyo musha open, i’ll surely sign it a bajillion times =) i wholeheartedly agree that LT needs a better izakaya…we used to love haru ulala but the last couple times we’ve been there, it seems to have gone downhill and i didn’t think ebisu a few doors down was all that.

btw, i’ve been to both musha locations several times and my vote has to go to torrance. overall, i think they cook better. try it again & see what you think.

]]> By: r a m e n i a c http://tunatoast.com/2007/05/15/where-have-you-been-all-my-life-musha/#comment-605 Tue, 15 May 2007 21:35:00 +0000 http://tunatoast.com/?p=174#comment-605 lol… i thought that aburisba was squid at first. the ex used to make awful, super-fishy tasting broiled saba, so it scared me off mackerel. but if you rec this one, i should at least try it ^^. santa monica, eh? get thee to torrance stat!

]]> By: eatdrinknbmerry http://tunatoast.com/2007/05/15/where-have-you-been-all-my-life-musha/#comment-604 Tue, 15 May 2007 21:13:00 +0000 http://tunatoast.com/?p=174#comment-604 i just had this strange visual of you and a guy in a big fried chicken outfit (MFC) running in slo mo down the beach. With Sergio Mendes’ “never gonna let you go” blaring from the clouds. Nice, well written posting. I love musha.

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