Comments on: http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Anonymous http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/#comment-702 Mon, 10 Sep 2007 21:17:00 +0000 http://tunatoast.com/?p=197#comment-702 Went there for our anniversary dinner last Tuesday (mind you my husband had mentioned this during the reservation process – however, no-one even bothered to take note at any time during our evening there). The food was excellent, however the service was a bit sporadic. What bothered me even more was the discriminatory stops/visits at tables by “managers”. When one goes out to dinner, yes, the food is important, but SERVICE AND ATTENTION are what stand out!!! If one is not going to receive service…then why patronize a restaurant!!!

]]> By: Bon Vivant http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/#comment-693 Sun, 26 Aug 2007 17:34:00 +0000 http://tunatoast.com/?p=197#comment-693 My favorite restaurant pasta in the US is at Lupa and Otto in NYC. It will be interesting to see if the pasta at Osteria Mozza can live up to Lupa (probably not, but if it comes close I’ll be happy). I’m going there next Thurs so I’ll finally get to do a tasta testa.

]]> By: Chubbypanda http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/#comment-692 Sun, 26 Aug 2007 17:16:00 +0000 http://tunatoast.com/?p=197#comment-692 Oh gods… That ravioli is a surefire winner. Your description of the egg yolk…

]]> By: eatdrinknbmerry http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/#comment-690 Wed, 22 Aug 2007 20:53:00 +0000 http://tunatoast.com/?p=197#comment-690 I think everything you ordered sounds great. I told you already, but i’ve never had fresh pasta. And i think this will be the first place i’ll try with j, IF we can get a reservation. Thanks for the detailed review.

]]> By: CulverJack http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/#comment-689 Tue, 21 Aug 2007 18:48:00 +0000 http://tunatoast.com/?p=197#comment-689 Brunello was probably Argiano – that’s what they were pouring a few weeks back when I was there. I really enjoyed the ricotta/honey bruschetta, also. And of course the orrechitte, though I think cardboard or any other organic reasonably chewy product would taste great in all that sausage fat… Yummy, for sure, and nice review.

]]> By: Marvin http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/#comment-688 Tue, 21 Aug 2007 18:33:00 +0000 http://tunatoast.com/?p=197#comment-688 Great review! I can relate to you about the pictures, as I had the same problem as it got darker the night I reviewed the this restaurant: my review of Osteria Mozza

Wasn’t that egg ravioli wonderful?

]]> By: Pat http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/#comment-687 Tue, 21 Aug 2007 18:25:00 +0000 http://tunatoast.com/?p=197#comment-687 Nice review! Now I can’t decide which pasta to get, but I’m sold on the burrata/escarole bruschetta.

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