Comments on: http://tunatoast.com/2007/11/10/braised-oxtail-ravioli-w-gremolata/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: David Richter http://tunatoast.com/2007/11/10/braised-oxtail-ravioli-w-gremolata/#comment-1103 Sat, 28 Nov 2009 00:11:38 +0000 http://tunatoast.com/?p=214#comment-1103 Those look very delicious. Just stumbled upon your blog looking for an oxtail ravioli recipe.

my blog: food & fotos by david

]]> By: learn chinese http://tunatoast.com/2007/11/10/braised-oxtail-ravioli-w-gremolata/#comment-904 Thu, 30 Oct 2008 06:48:00 +0000 http://tunatoast.com/?p=214#comment-904 Thank you very much for sharing.
Through your blog, a lot of people including me of course have a chance to read and learn

from.
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Thanks again and looking forward for more of your posting soon!

]]> By: pleasurepalate http://tunatoast.com/2007/11/10/braised-oxtail-ravioli-w-gremolata/#comment-746 Sun, 11 Nov 2007 22:36:00 +0000 http://tunatoast.com/?p=214#comment-746 Your oxtail ravioli looks absolutely delicious…it’s seeing food like this that makes me wish I had more patience when it comes to cooking, especially when you get such tasty results.

]]> By: Food, she thought. http://tunatoast.com/2007/11/10/braised-oxtail-ravioli-w-gremolata/#comment-745 Sun, 11 Nov 2007 15:34:00 +0000 http://tunatoast.com/?p=214#comment-745 I have eaten Mario Batali’s oxtail ravioli at Babbo. They were immense. Life changing. Sublime. And from the looks of these photos, his had nothing on yours.

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