Comments on: http://tunatoast.com/2008/02/18/kona-blue-kampachi-warm-butternut-and/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Eric http://tunatoast.com/2008/02/18/kona-blue-kampachi-warm-butternut-and/#comment-794 Tue, 26 Feb 2008 21:40:00 +0000 http://tunatoast.com/?p=224#comment-794 Hi there, it’s my first time here, and I’m glad I visited! I quite like the Kona kampachi, which I first tasted at the Fancy Food Show several years back.

Hamachi is probably my all time favorite fish. I like it baked in a maxed out oven (say 550), prepared simply with a light coating of goo made from miso, shallots, and apricot jam. Sooooo good…..

]]>