Comments on: http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Sophie http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comment-856 Tue, 26 Aug 2008 15:48:00 +0000 http://tunatoast.com/?p=225#comment-856 We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can view our blog here:
http://blog.keyingredient.com/

]]> By: susan http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comment-811 Wed, 16 Apr 2008 13:09:00 +0000 http://tunatoast.com/?p=225#comment-811 shortbreads are my favorite type of cookies! i tried the freeze & grate technique before but i was not as smart as you to use the food processor. i think if i made this i would eat waaay too many of them.

]]> By: Food, she thought. http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comment-806 Fri, 04 Apr 2008 15:12:00 +0000 http://tunatoast.com/?p=225#comment-806 Hey! Where the heck are you these days? I keep checking back waiting for a new post on your eating adventures!

]]> By: Amrita http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comment-805 Thu, 03 Apr 2008 06:01:00 +0000 http://tunatoast.com/?p=225#comment-805 Hi there dearie!

I just chanced upon your blog while googling macarons, and I have to say, a hilarious post indeed! Have you tried making them again? :o)

]]> By: Cooking http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comment-803 Mon, 31 Mar 2008 05:03:00 +0000 http://tunatoast.com/?p=225#comment-803 It is a splendid site.
I linked so that your site could visit it from my site.
Please link by all means with my site.
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Because I show various recipes, please visit the all of you.
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and it was watched comment by each other by linking have you visit it,
I am happy at all. And I pray for your good luck.

]]> By: Tableau Vivante http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comment-800 Sat, 22 Mar 2008 12:48:00 +0000 http://tunatoast.com/?p=225#comment-800 Hm. I’m thinking muffin cups now. Not A Muffin Shortbread.

I love the internet :)

-T. Vivante

]]> By: Erin S. http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comment-799 Sat, 08 Mar 2008 20:12:00 +0000 http://tunatoast.com/?p=225#comment-799 I share your pastry hatred. I love the shredding idea and will have to try it. I agree on the James Beard :)

]]> By: margottt http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comment-797 Thu, 06 Mar 2008 00:38:00 +0000 http://tunatoast.com/?p=225#comment-797 Hello! I just thought I’d extend an invitation to a network of Los Angeles bloggers.. It’s a great way to get more readers and find new and interesting blogs: http://labloggers.ning.com/?xgi=5mcqS7g

]]> By: Emma http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comment-796 Wed, 05 Mar 2008 01:05:00 +0000 http://tunatoast.com/?p=225#comment-796 wow! those look amazing!

]]> By: liz http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comment-795 Fri, 29 Feb 2008 00:56:00 +0000 http://tunatoast.com/?p=225#comment-795 This looks just scrumptious! I’m still mouthwatering from your Urisawa post. I hope to make a visit there sometime.

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