Comments on: http://tunatoast.com/2008/04/15/mexico-city-part-1-izote-de-patricia/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: The Real Chef's wife http://tunatoast.com/2008/04/15/mexico-city-part-1-izote-de-patricia/#comment-1152 Wed, 21 Apr 2010 17:32:32 +0000 http://tunatoast.com/?p=226#comment-1152 Your dining experience looks amazing. A large part of my family is from Mexico City and my husband and I are planning a trip out there in September for a cousin's wedding. My husband is a Chef at Mozza here in LA, and really wants to experience all aspects of Mexico City's gastronomy. I'm going to have to make a reservation at Izote. Thanks for sharing your experience.

]]> By: Anonymous http://tunatoast.com/2008/04/15/mexico-city-part-1-izote-de-patricia/#comment-885 Thu, 16 Oct 2008 18:00:00 +0000 http://tunatoast.com/?p=226#comment-885 HI, i live in México, near the México city, and i work in a magazine "vida CULINARIA" http://www.vidaculinaria.com.mx <– visit the site, and every month we interview one chef, and tomorrow we are going to visit Patricia Quinatana, if you wish, you can see the results in january 2009, because we already have the interview for the next month.

SALUDOS!! =)

Alejandra

]]> By: Anonymous http://tunatoast.com/2008/04/15/mexico-city-part-1-izote-de-patricia/#comment-816 Thu, 24 Apr 2008 16:08:00 +0000 http://tunatoast.com/?p=226#comment-816 Actually, the sangrita at Izote is made with tomato juice. There are as many sangritas as there are bartenders. It’s now about a 50/50 chance it’s made with tomato juice.

]]> By: insane scribbler http://tunatoast.com/2008/04/15/mexico-city-part-1-izote-de-patricia/#comment-812 Wed, 16 Apr 2008 18:44:00 +0000 http://tunatoast.com/?p=226#comment-812 Hi,
Saikat from BlogsJam here.
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]]> By: Allison http://tunatoast.com/2008/04/15/mexico-city-part-1-izote-de-patricia/#comment-809 Wed, 16 Apr 2008 00:22:00 +0000 http://tunatoast.com/?p=226#comment-809 wow, that food looks amazing. i love that you support female chefs! can’t wait to see the rest of the trip.

]]> By: Food, she thought. http://tunatoast.com/2008/04/15/mexico-city-part-1-izote-de-patricia/#comment-808 Tue, 15 Apr 2008 22:39:00 +0000 http://tunatoast.com/?p=226#comment-808 So glad to finally see a new post! I saw your review on Chowhouds when I was looking for recs for MY upcoming trip to Cabo. However, your post makes me long for the heart of Mexico…I love Mexico City! Beautiful review, and Baja or not, I am darn glad I will be there at this time Thursday!

]]> By: Mexico Cooks! http://tunatoast.com/2008/04/15/mexico-city-part-1-izote-de-patricia/#comment-807 Tue, 15 Apr 2008 22:38:00 +0000 http://tunatoast.com/?p=226#comment-807 Very nice writeup about Izote! Thanks for posting it.

You might like to know that the “tomato juice” that came with your friend’s tequila is called sangrita and is actually made with citrus juices (usually orange and grapefruit) and chile de árbol.

Have a look at my blog, Mexico Cooks! If you’d like to link to it on your blog roll, that would be great.

Best to you
cristina

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