Comments on: http://tunatoast.com/2008/10/13/asian-chicken-sausage-rolls-as-someone/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Sophie http://tunatoast.com/2008/10/13/asian-chicken-sausage-rolls-as-someone/#comment-892 Thu, 23 Oct 2008 15:45:00 +0000 http://tunatoast.com/?p=249#comment-892 These look so delicious. I would love to feature them on our blog. Please email sophiekiblogger@gmail.com if you’re interested. :)

You can check out our blog here:
http://blog.keyingredient.com/

]]> By: Tokyoastrogirl http://tunatoast.com/2008/10/13/asian-chicken-sausage-rolls-as-someone/#comment-890 Tue, 21 Oct 2008 19:21:00 +0000 http://tunatoast.com/?p=249#comment-890 Marie: Good idea- I should try that next time!

Clare: hi!

Bobblebot: Sorry about that- I just fixed the link. And yes I would looove to try Korean tacos!

]]> By: BOBBLEBOT: cYborg iNdie SkiEs http://tunatoast.com/2008/10/13/asian-chicken-sausage-rolls-as-someone/#comment-888 Mon, 20 Oct 2008 15:17:00 +0000 http://tunatoast.com/?p=249#comment-888 is it just me, or was the link to the recipe…buh… a link to something else?

btw – question: you interested in hitting up a Korean taco truck? Not a taco truck owned by Koreans – wait, scratch that — it IS a taco truck owned by Koreans.

But instead of serving Mexican tacos, they’re serving bulgogi tacos (and dak kalbi and spicy pork tacos) and this really cool Mexi-Korean flavored goodness.

It’s kind of a little hush-hush at the moment, but I can definitely tell you more about it. Buh… i’m half hungover at the moment and can’t find a link to your email. Buh…

]]> By: Clare http://tunatoast.com/2008/10/13/asian-chicken-sausage-rolls-as-someone/#comment-883 Tue, 14 Oct 2008 06:53:00 +0000 http://tunatoast.com/?p=249#comment-883 Yum! These look delicioso!!

]]> By: Marie http://tunatoast.com/2008/10/13/asian-chicken-sausage-rolls-as-someone/#comment-882 Tue, 14 Oct 2008 05:36:00 +0000 http://tunatoast.com/?p=249#comment-882 I love these kinds of entertaining treats, especially beyond the usual veggies and dip or nachos (not to knock those, but they don’t have that element of surprise)! I think Chinese style bbq pork would be good as filling as a nod to the Chinese style pork buns.

]]>