Comments on: http://tunatoast.com/2009/02/23/roll-your-own-sushi-one-of-first-times/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: catalina http://tunatoast.com/2009/02/23/roll-your-own-sushi-one-of-first-times/#comment-1162 Thu, 10 Jun 2010 21:52:10 +0000 http://tunatoast.com/?p=275#comment-1162 buy viagra

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]]> By: Tokyoastrogirl http://tunatoast.com/2009/02/23/roll-your-own-sushi-one-of-first-times/#comment-980 Tue, 10 Mar 2009 22:10:00 +0000 http://tunatoast.com/?p=275#comment-980 Milla- thanks for reading. Fish King is great- their salmon sashimi is almost always perfect but I find their ahi a bit fishy at times. They have a great selection of non-sashimi-grade fish as well. Good luck!

]]> By: Milla http://tunatoast.com/2009/02/23/roll-your-own-sushi-one-of-first-times/#comment-973 Fri, 06 Mar 2009 20:56:00 +0000 http://tunatoast.com/?p=275#comment-973 i know i’m late to the barbecue on this post, but thanks for giving me a great dinner idea. thanks also for the fish king tip. i’m gonna check it out this weekend.

]]> By: Tara DeFreitas http://tunatoast.com/2009/02/23/roll-your-own-sushi-one-of-first-times/#comment-968 Fri, 27 Feb 2009 23:49:00 +0000 http://tunatoast.com/?p=275#comment-968 Hi!
I work for Chatterbox PR and we would love to send you a press release regarding a brand new Pasadena restaurant! Please let me know if we can send it to you via email. Thanks so much, and I’m sorry for having to write this in a comment, but I couldn’t find your email address. Looking forward to hearing from you.

Tara DeFreitas
Junior Publicist
tara@chatterboxprink.com

]]> By: Tokyoastrogirl http://tunatoast.com/2009/02/23/roll-your-own-sushi-one-of-first-times/#comment-967 Fri, 27 Feb 2009 23:38:00 +0000 http://tunatoast.com/?p=275#comment-967 Chris: Thank you- I will try the hambone next time.

Jessica: Thanks- I am really trying to take better photos but it just doesn’t come naturally to me, so I am glad you think so! Thanks!!

]]> By: Jessica604 http://tunatoast.com/2009/02/23/roll-your-own-sushi-one-of-first-times/#comment-966 Fri, 27 Feb 2009 19:01:00 +0000 http://tunatoast.com/?p=275#comment-966 Simple entertaining idea with lovely photos!

My boyfriend prepared this once for me when we first got together. Your post makes me want to do it now – so he can “do the work”. :p

]]> By: Chubbypanda http://tunatoast.com/2009/02/23/roll-your-own-sushi-one-of-first-times/#comment-965 Fri, 27 Feb 2009 03:47:00 +0000 http://tunatoast.com/?p=275#comment-965 Sounds like a lot of fun! Cat and I do build your own wrap nights. Sorta the same thing, I guess.

]]> By: Chris Kobler http://tunatoast.com/2009/02/23/roll-your-own-sushi-one-of-first-times/#comment-964 Thu, 26 Feb 2009 21:25:00 +0000 http://tunatoast.com/?p=275#comment-964 Very nice blog, I’ll be back.

I found your Peruvian chicken piece and it was very good.

I recommend that you throw a bone in with your beans, a hambone is good but anything with a bit of meat and cartilage, also I like a bunch of cilantro in my beans (especially the roots.)

Keep it up

]]> By: Anonymous http://tunatoast.com/2009/02/23/roll-your-own-sushi-one-of-first-times/#comment-963 Mon, 23 Feb 2009 23:18:00 +0000 http://tunatoast.com/?p=275#comment-963 Ha,ha,ha,

We did exactly the same one rainy Friday (did not feel like going out) – it’s easy on chef, fun for everyone, and really satisfying dinner.

m

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