http://tunatoast.com/2009/04/01/rest-of-celebration-meal/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 http://tunatoast.com/2009/04/01/rest-of-celebration-meal/#comment-1024 Wed, 20 May 2009 17:30:31 +0000 http://tunatoast.com/?p=280#comment-1024 What about using white carrots…. just a thought.

]]> http://tunatoast.com/2009/04/01/rest-of-celebration-meal/#comment-1004 Mon, 06 Apr 2009 22:31:00 +0000 http://tunatoast.com/?p=280#comment-1004 wow, looks like it was a superb meal! you seem to be a very able cook and photographer.

]]> http://tunatoast.com/2009/04/01/rest-of-celebration-meal/#comment-1003 Sun, 05 Apr 2009 12:43:00 +0000 http://tunatoast.com/?p=280#comment-1003 What a wonderful dinner party!!! I wish I could be as creative!!

]]> http://tunatoast.com/2009/04/01/rest-of-celebration-meal/#comment-1002 Thu, 02 Apr 2009 22:04:00 +0000 http://tunatoast.com/?p=280#comment-1002 This is the second recipe I’ve seen for asparagus soup in the past two days — must be a sign! Sounds fabulous. You make the most beautiful dishes!

]]> http://tunatoast.com/2009/04/01/rest-of-celebration-meal/#comment-1001 Thu, 02 Apr 2009 19:15:00 +0000 http://tunatoast.com/?p=280#comment-1001 Beautiful photos. I haven’t made Suzanne Goin’s tart yet, but definitely will since I have the cookbook! Thanks for the inspiration.

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