Comments on: Pig’s Head Bolognese http://tunatoast.com/2010/11/10/pigs-head-bolognese/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Anne http://tunatoast.com/2010/11/10/pigs-head-bolognese/#comment-1234 Wed, 17 Nov 2010 00:10:11 +0000 http://tunatoast.com/?p=338#comment-1234 Marie: Thanks- it was really freakin' good!

Chubbypanda: I know….I first thought of putting a photo of a pig's head in the title but didn't want to get hate email from PETA peeps.

TZW: I would love to dine there and order several different kinds of pasta. The cookbook is fantastic – definitely pick up a copy.

]]> By: TZW http://tunatoast.com/2010/11/10/pigs-head-bolognese/#comment-1233 Mon, 15 Nov 2010 23:54:20 +0000 http://tunatoast.com/?p=338#comment-1233 You know, we were just in Philly doing our low rent gastro-tour and didn't get to Vetri even though it is one of my favorite (and most Philadelphians) restaurants. I didn't know about that cookbook. I'll have to pick it up.

]]> By: Chubbypanda http://tunatoast.com/2010/11/10/pigs-head-bolognese/#comment-1222 Wed, 10 Nov 2010 03:54:16 +0000 http://tunatoast.com/?p=338#comment-1222 LOL. The title makes it sound hard core, but it looks like a fairly refined dish. Pork is king. It makes everything better.

]]> By: Marie http://tunatoast.com/2010/11/10/pigs-head-bolognese/#comment-1221 Wed, 10 Nov 2010 03:21:33 +0000 http://tunatoast.com/?p=338#comment-1221 Whoa. Inspiring and drool inducing. :)

]]>