Comments on: Recipe: Miso Glazed Salmon http://tunatoast.com/2011/01/06/recipe-miso-glazed-salmon/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Cindy http://tunatoast.com/2011/01/06/recipe-miso-glazed-salmon/#comment-1514 Tue, 19 Jul 2011 23:32:55 +0000 http://tunatoast.com/?p=347#comment-1514 I make this dish every other week because it is soooo yummy and easy. It’s a great go to dish. My family loves it!

]]> By: Eleana http://tunatoast.com/2011/01/06/recipe-miso-glazed-salmon/#comment-1267 Thu, 13 Jan 2011 21:29:58 +0000 http://tunatoast.com/?p=347#comment-1267 Instead of agave, I use honey!

]]> By: Marie http://tunatoast.com/2011/01/06/recipe-miso-glazed-salmon/#comment-1263 Sat, 08 Jan 2011 23:25:18 +0000 http://tunatoast.com/?p=347#comment-1263 I haven't been paying much attention to using agave in cooking, but it's popping up a lot these days. I should give it a whirl (whenever I start making meals at home again :/)!

]]> By: Diana http://tunatoast.com/2011/01/06/recipe-miso-glazed-salmon/#comment-1261 Thu, 06 Jan 2011 18:55:59 +0000 http://tunatoast.com/?p=347#comment-1261 It's my goal to be more creative with my cooking too this year! No more quinoa all the time for me. I think.

Will definitely have to try this salmon some time soon – I've always been a sucker for miso cod. ;)

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