Comments on: Thomas Keller’s Marinated Skirt Steak http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: betonmma http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/#comment-1394 Sat, 11 Jun 2011 15:11:33 +0000 http://tunatoast.com/?p=352#comment-1394 tunatoast.com is amazing, bookmarked!

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]]> By: Tren http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/#comment-1379 Sun, 05 Jun 2011 04:26:30 +0000 http://tunatoast.com/?p=352#comment-1379 I love tunatoast.com , bookmarked for future reference

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]]> By: Anne http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/#comment-1277 Wed, 02 Feb 2011 17:08:03 +0000 http://tunatoast.com/?p=352#comment-1277 Thanks Stefani!

]]> By: Anonymous http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/#comment-1276 Tue, 01 Feb 2011 18:56:46 +0000 http://tunatoast.com/?p=352#comment-1276 Wow – everything looks so delicious! Stefanie

]]> By: Anne http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/#comment-1274 Sun, 30 Jan 2011 00:26:49 +0000 http://tunatoast.com/?p=352#comment-1274 Clare: I didn't have to turn the potatoes, but my guests were running late so I went ahead and flipped them and put them back in the oven on a lower temp so they could just sit in the salt. The carrots only took about 20 minutes in a 425 oven- they're actually quite skinny. I like them to retain a little bite. Make the steak- you guys have good beef in Ireland!

Daniela, Thank you! You're the pastry chef, and I do hope to hear your stories one day. France! Pastry! The chefs! See you next week.

]]> By: Daniela http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/#comment-1273 Sat, 29 Jan 2011 22:38:11 +0000 http://tunatoast.com/?p=352#comment-1273 amazing Anne, can't wait to try this recipe myself!

]]> By: An American in Ireland http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/#comment-1272 Sat, 29 Jan 2011 10:10:35 +0000 http://tunatoast.com/?p=352#comment-1272 Wow that looks awesome. Did you have to turn the potatoes half-way through baking or just leave them as such? And how long did the carrots take? They look a bit big so just wonderin! I want that steak like now. Wah.

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