Comments on: Homemade Pop-Tarts http://tunatoast.com/2011/03/20/homemade-pop-tarts/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Jennifer (Savor) http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comment-1328 Thu, 28 Apr 2011 20:04:46 +0000 http://tunatoast.com/?p=360#comment-1328 Thank You for the link love!

]]> By: Diana http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comment-1314 Mon, 28 Mar 2011 22:54:50 +0000 http://tunatoast.com/?p=360#comment-1314 Cinnamon sugar were always my favorite too! Though I distinctly remember being upset when they started frosting them! I always liked them sans frosting better. Definitely will need to make these when Lent is over!

P.S. I always turn to Deb on SK too – her recipes are always impeccable!

]]> By: Shauna http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comment-1309 Thu, 24 Mar 2011 20:45:31 +0000 http://tunatoast.com/?p=360#comment-1309 Divine! I made some with Nutella a while back and they were so good.

]]> By: Anne http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comment-1306 Tue, 22 Mar 2011 13:14:20 +0000 http://tunatoast.com/?p=360#comment-1306 Thanks Imen! Yes yes- definitely make some…totally worth it:). Let me know if/when you blog about it, would love to check it out!

]]> By: Imen McDonnell http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comment-1305 Mon, 21 Mar 2011 18:44:21 +0000 http://tunatoast.com/?p=360#comment-1305 Hallelujah! I am soooo making these. They sell them in Ireland but only chocolate and strawberry. These look so delicious! Thank you -) x

]]> By: Anne http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comment-1304 Sun, 20 Mar 2011 17:15:12 +0000 http://tunatoast.com/?p=360#comment-1304 Clare: I roll it out, then use a paper cut out to trace the dough with a knife. It's easy- the dough is too buttery to roll through a pasta maker…I think it will fall apart. This dough isn't too hard to deal with as long as it stays cool.

]]> By: Clare - An American in Ireland http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comment-1302 Sun, 20 Mar 2011 12:15:13 +0000 http://tunatoast.com/?p=360#comment-1302 Do you roll out the dough or use the pasta maker to flatten? They are all so even. I hate rolling out dough! :(

]]> By: Anne http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comment-1300 Sun, 20 Mar 2011 07:22:54 +0000 http://tunatoast.com/?p=360#comment-1300 WM: I am the same! But now that I've eaten homemade Pop-Tarts, I kind of get it. Trust me, these are better than the ones that come in a box:). Once I see great strawberries at the farmer's markets (soon, I hope!) I plan to make ones with strawberry filling and cream cheese icing…yum…!

]]> By: weezermonkey http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comment-1299 Sun, 20 Mar 2011 04:25:12 +0000 http://tunatoast.com/?p=360#comment-1299 Oh, wow, these look so good!

I never really ate Pop Tarts growing up. Or ever. I think I can count on one hand the number of Pop Tarts I've had in my life.

I guess I pick strawberry. :)

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