Clare: No recipes really….the peppers are EASY – just buy a chicken or turkey sausage you like, cut it out of the casing and stuff split sweet peppers with the raw sausage. Bake for 15-25 min depending on the size of the peppers. The pizza is kind of made up….the base is a whole wheat crust. Roll it out and par-bake it for 2 minutes. Then take it out and flip it over. Then spread some homemade pesto, then on top of that, something like Boursin. Then top it with sliced COOKED potatoes, mozz or fontina or whatever, some grated parm, rosemary and then drizzle w/ olive oil and bake for about 8 minutes in the sheet pan, then take it off the sheet pan and bake for 2 min directly on the rack. Boom- there it is:).