Comments on: Recipe: Shrimp and Pork Gyoza (Potstickers) http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/ Cook. Bake. Eat. Drink. Sat, 01 Dec 2012 07:20:43 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Anne http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/#comment-2247 Mon, 12 Nov 2012 19:22:23 +0000 http://tunatoast.com/?p=3041#comment-2247 M: Thanks Mom:). No leftovers- we ate all of them!

Jen: I hope you do- keep me posted.

Cormac: Ah yes- you will be Master Pincher soon, but it’s worth the work.

]]> By: Cormac http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/#comment-2232 Mon, 12 Nov 2012 10:34:32 +0000 http://tunatoast.com/?p=3041#comment-2232 Oh yes. Clare made these for us once and it might be time to revisit.
This time I will apply for the pincher-in-chief role.
C.

]]> By: Jen http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/#comment-2229 Mon, 12 Nov 2012 01:13:14 +0000 http://tunatoast.com/?p=3041#comment-2229 Can’t wait to try these! Thanks for sharing!!

]]> By: m http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/#comment-2227 Mon, 12 Nov 2012 00:49:41 +0000 http://tunatoast.com/?p=3041#comment-2227 Congratulations for 7 years!!! and your gyozaz look fantastic – ay left overs???

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