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	<title>Tuna Toast &#187; baked crispy chicken</title>
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		<title>Recipe: Healthy Chicken Parmigiana</title>
		<link>http://tunatoast.com/2010/11/16/recipe-healthy-chicken-parmigiana/</link>
		<comments>http://tunatoast.com/2010/11/16/recipe-healthy-chicken-parmigiana/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 00:12:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baked crispy chicken]]></category>
		<category><![CDATA[chicken parmigiana]]></category>
		<category><![CDATA[healthy cooking]]></category>

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		<description><![CDATA[Tweet &#160;I’m always looking for ways to tweak recipes of my favorite&#160;dishes so&#160;they&#8217;re a little bit healthier by reducing the fat or upping the fiber. Don’t get the wrong idea- I’m not going to present some dried-out hockey puck and &#8230; <a href="http://tunatoast.com/2010/11/16/recipe-healthy-chicken-parmigiana/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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