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	<title>Tuna Toast &#187; Egg dishes</title>
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		<title>Recipe: Spring Vegetable Frittata</title>
		<link>http://tunatoast.com/2011/05/22/recipe-spring-vegetable-frittata-2/</link>
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		<pubDate>Sun, 22 May 2011 21:08:49 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[brunch]]></category>
		<category><![CDATA[Egg dishes]]></category>
		<category><![CDATA[healthy cooking]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
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		<description><![CDATA[Tweet I hate to start off a Sunday afternoon post with a rant, but I just have to get it out. I&#8217;m done paying money for bad meals and mediocre food. Just done. It seems I&#8217;ve had some bad luck &#8230; <a href="http://tunatoast.com/2011/05/22/recipe-spring-vegetable-frittata-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<link>http://tunatoast.com/2008/05/06/101-cookbooks-corn-quiche-in-teff-crust/</link>
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		<pubDate>Tue, 06 May 2008 21:21:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[101 Cookbooks]]></category>
		<category><![CDATA[Egg dishes]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Super Natural Cooking]]></category>
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		<description><![CDATA[Tweet101 Cookbook’s Corn Quiche in a Teff Crust I’d wanted to make this dish ever since I saw it on 101 Cookbooks awhile back- something about the deep, brown crust just really reached out and grabbed me. I’m glad I &#8230; <a href="http://tunatoast.com/2008/05/06/101-cookbooks-corn-quiche-in-teff-crust/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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