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	<title>Tuna Toast &#187; Marc Vetri</title>
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		<title>Pig&#8217;s Head Bolognese</title>
		<link>http://tunatoast.com/2010/11/10/pigs-head-bolognese/</link>
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		<pubDate>Wed, 10 Nov 2010 01:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[family dinner]]></category>
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		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Marc Vetri]]></category>
		<category><![CDATA[pig's head bolognese]]></category>

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		<description><![CDATA[Tweet&#160; I’ve written about my addiction to cookbooks before, and I’m not lying- if I spy a beautiful, hard-covered cookbook filled with glossy photos of beautiful food, it’s virtually impossible to turn away without buying it.&#160; Ditto if I see &#8230; <a href="http://tunatoast.com/2010/11/10/pigs-head-bolognese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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