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	<title>Tuna Toast &#187; McCall&#8217;s Los Feliz</title>
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		<title>Trio of Sliders + Beet and Romesco with Sauce Gribiche</title>
		<link>http://tunatoast.com/2012/10/25/trio-of-sliders-beet-and-romesco-with-sauce-gribiche/</link>
		<comments>http://tunatoast.com/2012/10/25/trio-of-sliders-beet-and-romesco-with-sauce-gribiche/#comments</comments>
		<pubDate>Thu, 25 Oct 2012 02:22:03 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[McCall's Los Feliz]]></category>
		<category><![CDATA[mccall's Meat and Fish]]></category>
		<category><![CDATA[sliders]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Chez Panisse]]></category>
		<category><![CDATA[McCalls]]></category>
		<category><![CDATA[salad]]></category>

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		<description><![CDATA[Tweet This is actually a meal I made a few months back but failed to post. It was my mom and dad&#8217;s anniversary (back in March- eek, time flies!), and when I asked them what they&#8217;d like me to cook &#8230; <a href="http://tunatoast.com/2012/10/25/trio-of-sliders-beet-and-romesco-with-sauce-gribiche/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title></title>
		<link>http://tunatoast.com/2010/08/16/meat-n-potatoes-this-dinner-is-from/</link>
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		<pubDate>Mon, 16 Aug 2010 19:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[McCall's Los Feliz]]></category>
		<category><![CDATA[mccall's Meat and Fish]]></category>
		<category><![CDATA[meat and potatoes]]></category>
		<category><![CDATA[potatoes au gratin]]></category>
		<category><![CDATA[rib eye]]></category>
		<category><![CDATA[White on Rice Couple]]></category>

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		<description><![CDATA[TweetMeat &#8216;n Potatoes! This dinner is from a couple of months ago, and I’ve been eager to share it with you, so here it is! Our friends Henry and Jenn came over for dinner, and I know Henry loves his &#8230; <a href="http://tunatoast.com/2010/08/16/meat-n-potatoes-this-dinner-is-from/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title></title>
		<link>http://tunatoast.com/2010/04/14/slow-roasted-tomato-goat-cheese/</link>
		<comments>http://tunatoast.com/2010/04/14/slow-roasted-tomato-goat-cheese/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 03:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[arctic char]]></category>
		<category><![CDATA[fish.]]></category>
		<category><![CDATA[McCall's Los Feliz]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=311</guid>
		<description><![CDATA[TweetSlow Roasted Tomato &#38; Goat Cheese Crostini + Arctic Char With Lentils The main subject of this post is the fish, so let&#8217;s get the crostini out of the way, shall we? This appetizer is simple to slap together, but &#8230; <a href="http://tunatoast.com/2010/04/14/slow-roasted-tomato-goat-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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