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	<title>Tuna Toast &#187; scallops</title>
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		<link>http://tunatoast.com/2010/09/01/sticky-toffee-pudding-and-some-other/</link>
		<comments>http://tunatoast.com/2010/09/01/sticky-toffee-pudding-and-some-other/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 20:25:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shrimp pasta]]></category>
		<category><![CDATA[sticky toffee pudding]]></category>

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		<description><![CDATA[TweetSticky Toffee Pudding (and some other stuff) Sticky. Toffee. Pudding. Each word is so appetizing, don’t you think? When you put them together, “sticky toffee pudding” is, in my opinion, quite possibly the most mouth-watering phrase on any dessert menu…and &#8230; <a href="http://tunatoast.com/2010/09/01/sticky-toffee-pudding-and-some-other/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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