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	<title>Tuna Toast &#187; Super Natural Cooking</title>
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		<link>http://tunatoast.com/2008/07/22/farmers-market-dinner-taking-mini-break/</link>
		<comments>http://tunatoast.com/2008/07/22/farmers-market-dinner-taking-mini-break/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 20:47:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[101 Cookbooks]]></category>
		<category><![CDATA[Heidi Swanson]]></category>
		<category><![CDATA[NY Times Chocolate Chip Cookie]]></category>
		<category><![CDATA[Super Natural Cooking]]></category>
		<category><![CDATA[Vegetarian dinner]]></category>

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		<description><![CDATA[TweetFarmer’s Market Dinner Taking a mini break from my Japan posts to share with you my dinner from last night. I’d been wanting to make Heidi’s Sprouted Garbanzo Burgers ever since I saw the recipe in her book, Super Natural &#8230; <a href="http://tunatoast.com/2008/07/22/farmers-market-dinner-taking-mini-break/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<link>http://tunatoast.com/2008/05/06/101-cookbooks-corn-quiche-in-teff-crust/</link>
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		<pubDate>Tue, 06 May 2008 21:21:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[101 Cookbooks]]></category>
		<category><![CDATA[Egg dishes]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[Super Natural Cooking]]></category>
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		<description><![CDATA[Tweet101 Cookbook’s Corn Quiche in a Teff Crust I’d wanted to make this dish ever since I saw it on 101 Cookbooks awhile back- something about the deep, brown crust just really reached out and grabbed me. I’m glad I &#8230; <a href="http://tunatoast.com/2008/05/06/101-cookbooks-corn-quiche-in-teff-crust/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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