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	<title>Tuna Toast &#187; Thomas Keller</title>
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		<title>Thomas Keller&#8217;s Marinated Skirt Steak</title>
		<link>http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/</link>
		<comments>http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 20:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[carrots]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[salt roasted potatoes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[skirt steak]]></category>
		<category><![CDATA[Thomas Keller]]></category>

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		<description><![CDATA[Tweet We recently had some friends over for dinner so we&#8217;d have an excuse to open up some wine that we received as a present. &#160;Our friend Jesse&#8217;s parents, who live in Boston, were kind enough to send us some &#8230; <a href="http://tunatoast.com/2011/01/28/thomas-kellers-marinated-skirt-steak/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Brunch at Bouchon Bistro, Beverly Hills</title>
		<link>http://tunatoast.com/2010/10/28/brunch-at-bouchon-bistro-beverly-hills/</link>
		<comments>http://tunatoast.com/2010/10/28/brunch-at-bouchon-bistro-beverly-hills/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 21:34:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Beverly Hills brunch]]></category>
		<category><![CDATA[Bouchon]]></category>
		<category><![CDATA[Los Angeles brunch]]></category>
		<category><![CDATA[Thomas Keller]]></category>

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		<description><![CDATA[Tweet&#160; Thomas Keller. The man is the God of chefs. Not godfather; I mean he is literally some higher non-human power whose touch makes food turn into something other-worldly. He is known throughout the universe for his perfect attention to &#8230; <a href="http://tunatoast.com/2010/10/28/brunch-at-bouchon-bistro-beverly-hills/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title></title>
		<link>http://tunatoast.com/2010/04/03/thomas-kellers-ad-hoc-buttermilk-fried/</link>
		<comments>http://tunatoast.com/2010/04/03/thomas-kellers-ad-hoc-buttermilk-fried/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 16:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Ad Hoc Buttermilk Fried Chicken]]></category>
		<category><![CDATA[corn chowder]]></category>
		<category><![CDATA[Ruhlman]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=310</guid>
		<description><![CDATA[TweetThomas Keller&#8217;s Ad Hoc Buttermilk Fried Chicken &#8230;now that&#8217;s quite a mouthful, right? With a name like that, it has to be good. The fact that this is a Thomas Keller recipe pretty much guarantees it will be good&#8230;.and maybe &#8230; <a href="http://tunatoast.com/2010/04/03/thomas-kellers-ad-hoc-buttermilk-fried/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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