Comments for Tuna Toast

Comment on Sushi Ichi in Pasadena by Gastronomer

Gastronomer — Sat, 01 Dec 2012 07:20:43 +0000

Thanks for the reminder! I know where I’ll be dining this weekend

Cormac — Fri, 30 Nov 2012 10:04:14 +0000

Your sister’s going to cry a little when she sees those pics.

Anne — Fri, 30 Nov 2012 00:16:05 +0000

3) Of course boo!

Milla — Thu, 29 Nov 2012 23:51:02 +0000

1) my mouth watered through this whole post. 2) we need to go here.

Anne — Mon, 26 Nov 2012 18:26:22 +0000

Thanks guys! We wish you two could have been there too. We missed you.

Cormac — Mon, 26 Nov 2012 12:33:27 +0000

Those little pies may even have given Clare’s slices a run for their money. Sounded like a good evening!

Clare — Sun, 25 Nov 2012 13:09:31 +0000

Looks so good, and quite healthy too! A real Californian Thanksgiving, we wish we could have been there!

gastronomer — Wed, 14 Nov 2012 21:40:38 +0000

Very cool! And pretty tasty sounding. Thanks for the insights, I never knew the significance of your blog’s name. Until now.

Anne — Mon, 12 Nov 2012 19:22:23 +0000

M: Thanks Mom:). No leftovers- we ate all of them!

Jen: I hope you do- keep me posted.

Cormac: Ah yes- you will be Master Pincher soon, but it’s worth the work.

Cormac — Mon, 12 Nov 2012 10:34:32 +0000

Oh yes. Clare made these for us once and it might be time to revisit.
This time I will apply for the pincher-in-chief role.
C.