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	<title>Tuna Toast &#187; baking</title>
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	<description>Cook. Bake. Eat. Drink.</description>
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		<title>Client Profile: The Bride &amp; Groom</title>
		<link>http://tunatoast.com/2011/07/18/client-profile-the-bride-groom/</link>
		<comments>http://tunatoast.com/2011/07/18/client-profile-the-bride-groom/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 06:10:13 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baked goods]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[catering client]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2709</guid>
		<description><![CDATA[Tweet Here&#8217;s another post about a catering client- this time, a bride and groom.  A few months ago, the bride asked me to come up with some ideas involving baked goods as party favors for her wedding rehearsal dinner. After &#8230; <a href="http://tunatoast.com/2011/07/18/client-profile-the-bride-groom/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Red Velvet Cake with Fresh Berries</title>
		<link>http://tunatoast.com/2011/06/12/red-velvet-cake-with-fresh-berries/</link>
		<comments>http://tunatoast.com/2011/06/12/red-velvet-cake-with-fresh-berries/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 22:42:06 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Red velvet cake]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2610</guid>
		<description><![CDATA[Tweet This one is a classic, folks.  I&#8217;ve been making this particular red velvet cake for years, although it&#8217;d been awhile so I whipped one up this weekend. As I was mixing it together I remembered how easy it is &#8230; <a href="http://tunatoast.com/2011/06/12/red-velvet-cake-with-fresh-berries/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Healthier, 134-Calorie Cheesecake</title>
		<link>http://tunatoast.com/2011/05/18/healthier-134-calorie-cheesecake/</link>
		<comments>http://tunatoast.com/2011/05/18/healthier-134-calorie-cheesecake/#comments</comments>
		<pubDate>Wed, 18 May 2011 20:16:25 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2451</guid>
		<description><![CDATA[Tweet Ed note: Hey, welcome to the new, improved, Doppler 12,000 version of Tuna Toast! It&#8217;s nice to finally be here, and I&#8217;m so glad you&#8217;ve joined me. Read more about this blog and other new, exciting (well, to me!) &#8230; <a href="http://tunatoast.com/2011/05/18/healthier-134-calorie-cheesecake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title></title>
		<link>http://tunatoast.com/2009/04/13/blood-orange-galette-very-instant-i-saw/</link>
		<comments>http://tunatoast.com/2009/04/13/blood-orange-galette-very-instant-i-saw/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 19:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[blood orange desserts]]></category>
		<category><![CDATA[blood orange galette]]></category>
		<category><![CDATA[citrus desserts]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=282</guid>
		<description><![CDATA[TweetBlood Orange Galette The very instant I saw this blood orange tart on Smitten Kitchen earlier this year, it was love at first sight. The vivid colors of the oranges peered over a buttery crust and I knew immediately that &#8230; <a href="http://tunatoast.com/2009/04/13/blood-orange-galette-very-instant-i-saw/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
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		<title></title>
		<link>http://tunatoast.com/2007/10/16/glazed-apple-lattice-coffee-cake-i-just/</link>
		<comments>http://tunatoast.com/2007/10/16/glazed-apple-lattice-coffee-cake-i-just/#comments</comments>
		<pubDate>Tue, 16 Oct 2007 19:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[apple coffee cake]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Sweet breakfast]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=210</guid>
		<description><![CDATA[TweetGlazed Apple Lattice Coffee Cake I just realized that I&#8217;ve just posted about two sweet, baked breakfast goodies in a row. If I had some sort of serious sweet tooth, it wouldn&#8217;t be surprising, but I much prefer savory food, &#8230; <a href="http://tunatoast.com/2007/10/16/glazed-apple-lattice-coffee-cake-i-just/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>7</slash:comments>
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