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	<title>Tuna Toast &#187; healthy dining</title>
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		<title>It&#8217;s 2012, The Year of Blogging; The Year of Whole Foods</title>
		<link>http://tunatoast.com/2012/01/07/its-2012-the-year-of-blogging-the-year-of-whole-foods/</link>
		<comments>http://tunatoast.com/2012/01/07/its-2012-the-year-of-blogging-the-year-of-whole-foods/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 19:00:30 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy dining]]></category>
		<category><![CDATA[Heidi Swanson]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Tuna Toast]]></category>
		<category><![CDATA[Tuna Toast anniversary]]></category>
		<category><![CDATA[vegan food]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[Healthy cooking]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[yams]]></category>

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		<description><![CDATA[Tweet Whoa&#8230;has it really been&#8230;THREE MONTHS since my last blog post? Thank goodness Google remembers my password to WordPress for me- it&#8217;s been that long, ya&#8217;ll. It&#8217;s been so long I actually forgot the 6th anniversary- November 11- of this &#8230; <a href="http://tunatoast.com/2012/01/07/its-2012-the-year-of-blogging-the-year-of-whole-foods/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Recipe: Healthy Lasagna (made with tofu!)</title>
		<link>http://tunatoast.com/2010/11/23/recipe-healthy-lasagna-made-with-tofu/</link>
		<comments>http://tunatoast.com/2010/11/23/recipe-healthy-lasagna-made-with-tofu/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 19:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[favorites]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy dining]]></category>
		<category><![CDATA[home cooking]]></category>
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		<description><![CDATA[Tweet In my last post, I wrote about tweaking recipes in order to make them lighter and/or healthier. In the comments section, fellow Los Angeles food blogger Diana mentioned she often does the same thing, and was recently thinking about &#8230; <a href="http://tunatoast.com/2010/11/23/recipe-healthy-lasagna-made-with-tofu/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title></title>
		<link>http://tunatoast.com/2008/04/22/recipe-farro-black-bean-corn-salad/</link>
		<comments>http://tunatoast.com/2008/04/22/recipe-farro-black-bean-corn-salad/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 21:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[farro recipes]]></category>
		<category><![CDATA[healthy dining]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>

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		<description><![CDATA[TweetRecipe: Farro, Black Bean &#38; Corn Salad Lately, I look at the bookshelf in the kitchen just heaving with cookbooks and I feel a bit, well, guilty. After all, up until a few short months ago I was a bona &#8230; <a href="http://tunatoast.com/2008/04/22/recipe-farro-black-bean-corn-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title></title>
		<link>http://tunatoast.com/2007/02/21/love-me-tender-love-me-greens/</link>
		<comments>http://tunatoast.com/2007/02/21/love-me-tender-love-me-greens/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 22:24:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Culver City restaurants]]></category>
		<category><![CDATA[healthy dining]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=152</guid>
		<description><![CDATA[TweetLove Me Tender, Love Me Greens&#8230;&#8230;&#8230;&#8230;&#8230; Tender Greens. Don&#8217;t you just love that name? It conjures up all kinds of images in my head. Cuddly romaine, compassionate asparagus, soft-spoken spinach&#8230;&#8230;..it just sounds nice and fuzzy. Wait, fuzzy greens would be &#8230; <a href="http://tunatoast.com/2007/02/21/love-me-tender-love-me-greens/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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