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	<title>Tuna Toast &#187; Italian restaurants in Los Angeles</title>
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		<title>Settebello: Authentic Pizza Napoletana in Pasadena</title>
		<link>http://tunatoast.com/2011/10/07/settebello-authentic-pizza-napoletana-in-pasadena/</link>
		<comments>http://tunatoast.com/2011/10/07/settebello-authentic-pizza-napoletana-in-pasadena/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 01:33:15 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Italian restaurants in Los Angeles]]></category>
		<category><![CDATA[Pasadena dinner]]></category>
		<category><![CDATA[Pasadena lunch]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[wood-fired pizza]]></category>
		<category><![CDATA[Pasadena pizza]]></category>
		<category><![CDATA[Settebello]]></category>
		<category><![CDATA[Settebello Pasadena]]></category>
		<category><![CDATA[wood-fired pizza pasadena]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2760</guid>
		<description><![CDATA[Tweet Yes, you read that right. Pasadena. The once shining beacon of boutiques, Bullock&#8217;s and Hugo Molina that is now more closely associated with chain behemoth Cheesecake Factory and why-are-they-still-in-business mainstay Mi Piace. To be fair, Settebello isn&#8217;t located in &#8230; <a href="http://tunatoast.com/2011/10/07/settebello-authentic-pizza-napoletana-in-pasadena/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title></title>
		<link>http://tunatoast.com/2009/05/07/blog-slump-bottega-louie-holy-cupcakes/</link>
		<comments>http://tunatoast.com/2009/05/07/blog-slump-bottega-louie-holy-cupcakes/#comments</comments>
		<pubDate>Thu, 07 May 2009 22:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[bottega louie]]></category>
		<category><![CDATA[caneles]]></category>
		<category><![CDATA[Downtown Los Angeles eats]]></category>
		<category><![CDATA[Italian restaurants in Los Angeles]]></category>
		<category><![CDATA[Los Angeles restaurants]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=283</guid>
		<description><![CDATA[TweetBlog slump + Bottega Louie Holy cupcakes- it&#8217;s been forever since the last blog post! It isn&#8217;t that I haven&#8217;t cooked or eaten lately; I just feel like I&#8217;m in a bit of a blogging slump. J, ever helpful, often &#8230; <a href="http://tunatoast.com/2009/05/07/blog-slump-bottega-louie-holy-cupcakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title></title>
		<link>http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/</link>
		<comments>http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/#comments</comments>
		<pubDate>Tue, 21 Aug 2007 16:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Italian restaurants in Los Angeles]]></category>
		<category><![CDATA[Los Angeles restaurants]]></category>
		<category><![CDATA[Osteria Mozza]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=197</guid>
		<description><![CDATA[TweetRestaurant Review: Osteria Mozza We finally made it out to Osteria Mozza a couple of weeks ago. The much-hyped, Mario Batali/Nancy Silverton-owned restaurant has been the hardest table in town to get, so we wanted to wait a bit before &#8230; <a href="http://tunatoast.com/2007/08/21/restaurant-review-osteria-mozza-we/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>7</slash:comments>
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