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	<title>Tuna Toast &#187; mccall&#8217;s Meat and Fish</title>
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		<title>Trio of Sliders + Beet and Romesco with Sauce Gribiche</title>
		<link>http://tunatoast.com/2012/10/25/trio-of-sliders-beet-and-romesco-with-sauce-gribiche/</link>
		<comments>http://tunatoast.com/2012/10/25/trio-of-sliders-beet-and-romesco-with-sauce-gribiche/#comments</comments>
		<pubDate>Thu, 25 Oct 2012 02:22:03 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[McCall's Los Feliz]]></category>
		<category><![CDATA[mccall's Meat and Fish]]></category>
		<category><![CDATA[sliders]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Chez Panisse]]></category>
		<category><![CDATA[McCalls]]></category>
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		<guid isPermaLink="false">http://tunatoast.com/?p=3025</guid>
		<description><![CDATA[Tweet This is actually a meal I made a few months back but failed to post. It was my mom and dad&#8217;s anniversary (back in March- eek, time flies!), and when I asked them what they&#8217;d like me to cook &#8230; <a href="http://tunatoast.com/2012/10/25/trio-of-sliders-beet-and-romesco-with-sauce-gribiche/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Rabbit Terrine</title>
		<link>http://tunatoast.com/2010/12/28/rabbit-terrine/</link>
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		<pubDate>Tue, 28 Dec 2010 22:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[festive appetizers]]></category>
		<category><![CDATA[holiday appetizers]]></category>
		<category><![CDATA[mccall's Meat and Fish]]></category>
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		<guid isPermaLink="false">http://tunatoast.com/?p=344</guid>
		<description><![CDATA[Tweet Ok, how many of you read the title and thought of Bugs Bunny? &#160;Perhaps you had memories of a cute, fuzzy childhood pet&#8230;possibly named Hoppy or Money Da Bunny (ok, maybe you didn&#8217;t but it&#8217;d be a cool name, &#8230; <a href="http://tunatoast.com/2010/12/28/rabbit-terrine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title></title>
		<link>http://tunatoast.com/2010/08/16/meat-n-potatoes-this-dinner-is-from/</link>
		<comments>http://tunatoast.com/2010/08/16/meat-n-potatoes-this-dinner-is-from/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 19:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[McCall's Los Feliz]]></category>
		<category><![CDATA[mccall's Meat and Fish]]></category>
		<category><![CDATA[meat and potatoes]]></category>
		<category><![CDATA[potatoes au gratin]]></category>
		<category><![CDATA[rib eye]]></category>
		<category><![CDATA[White on Rice Couple]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=324</guid>
		<description><![CDATA[TweetMeat &#8216;n Potatoes! This dinner is from a couple of months ago, and I’ve been eager to share it with you, so here it is! Our friends Henry and Jenn came over for dinner, and I know Henry loves his &#8230; <a href="http://tunatoast.com/2010/08/16/meat-n-potatoes-this-dinner-is-from/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title></title>
		<link>http://tunatoast.com/2010/06/21/fathers-day-dinner-trio-of-sliders-i/</link>
		<comments>http://tunatoast.com/2010/06/21/fathers-day-dinner-trio-of-sliders-i/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 19:50:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[beef]]></category>
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		<category><![CDATA[mccall's Meat and Fish]]></category>
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		<guid isPermaLink="false">http://tunatoast.com/?p=319</guid>
		<description><![CDATA[TweetFather&#8217;s Day Dinner: Trio of Sliders I wanted to take a little break from our vacation posts and toss in the Father’s Day dinner I made for my dad this past weekend. I always think long and hard about what &#8230; <a href="http://tunatoast.com/2010/06/21/fathers-day-dinner-trio-of-sliders-i/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title></title>
		<link>http://tunatoast.com/2010/05/25/mongolian-barbecued-lamb-chops-with/</link>
		<comments>http://tunatoast.com/2010/05/25/mongolian-barbecued-lamb-chops-with/#comments</comments>
		<pubDate>Tue, 25 May 2010 19:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baby lamb]]></category>
		<category><![CDATA[Cindy Pawlcyn]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[lamb chops]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[mccall's Meat and Fish]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=315</guid>
		<description><![CDATA[TweetMongolian Barbecued Lamb Chops with Chinese Mustard Sauce Ah, LOST. Last Sunday marked the end of six seasons filled with mystery and adventure, sometimes confusion, dare I say a bit of frustration but mostly amazement and real attachment thanks in &#8230; <a href="http://tunatoast.com/2010/05/25/mongolian-barbecued-lamb-chops-with/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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