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	<title>Tuna Toast &#187; San Francisco bakeries</title>
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		<title>San Francisco Pt. 2: Bar Crudo, Chez Panisse, La Boulange</title>
		<link>http://tunatoast.com/2012/02/20/san-francisco-pt-2-bar-crudo-chez-panisse-la-boulange/</link>
		<comments>http://tunatoast.com/2012/02/20/san-francisco-pt-2-bar-crudo-chez-panisse-la-boulange/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 18:41:46 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[San Francisco bakeries]]></category>
		<category><![CDATA[San Francisco restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anchor & Hope]]></category>
		<category><![CDATA[Bar Crudo]]></category>
		<category><![CDATA[Chez Panisse]]></category>
		<category><![CDATA[Flour + Water]]></category>
		<category><![CDATA[La Boulange]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2885</guid>
		<description><![CDATA[TweetHere&#8217;s the second and final part of our 10 year anniversary trip to San Francisco. We spent the better part of 3.5 days eating our way through the city (and beyond- yes, I know Chez Panisse is in Berkeley!) and &#8230; <a href="http://tunatoast.com/2012/02/20/san-francisco-pt-2-bar-crudo-chez-panisse-la-boulange/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title></title>
		<link>http://tunatoast.com/2010/01/29/tartine-bakery-san-francisco-dont-you/</link>
		<comments>http://tunatoast.com/2010/01/29/tartine-bakery-san-francisco-dont-you/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 20:34:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baked goods]]></category>
		<category><![CDATA[Boulevard San Francisco]]></category>
		<category><![CDATA[croissants]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[San Francisco bakeries]]></category>
		<category><![CDATA[Tartine Bakery]]></category>

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		<description><![CDATA[TweetTartine Bakery, San Francisco Don’t you hate it when something doesn’t live up to the hype? The iPad is something that comes to mind, with the majority of press calling the much-anticipated tech product “overpriced and disappointing.” As a food &#8230; <a href="http://tunatoast.com/2010/01/29/tartine-bakery-san-francisco-dont-you/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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