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	<title>Tuna Toast &#187; scallop crudo</title>
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		<link>http://tunatoast.com/2010/05/10/sea-urchin-uni-spaghetti-scallop-crudo/</link>
		<comments>http://tunatoast.com/2010/05/10/sea-urchin-uni-spaghetti-scallop-crudo/#comments</comments>
		<pubDate>Mon, 10 May 2010 18:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe. sea urchin recipe]]></category>
		<category><![CDATA[scallop crudo]]></category>
		<category><![CDATA[seafood recipe]]></category>

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		<description><![CDATA[TweetSea Urchin (Uni) Spaghetti, Scallop Crudo I watch a lot of food-related TV. More than I care to admit, actually. “The Barefoot Contessa,” “Diners, Drive-ins &#38; Dives,” “What Would Brian Boitano Make?” and reruns of “Everyday Italian” are some of &#8230; <a href="http://tunatoast.com/2010/05/10/sea-urchin-uni-spaghetti-scallop-crudo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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