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	<title>Tuna Toast &#187; sweets</title>
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						<item>
		<title>Overnight Yeasted Pancakes</title>
		<link>http://tunatoast.com/2012/11/04/overnight-yeasted-pancakes/</link>
		<comments>http://tunatoast.com/2012/11/04/overnight-yeasted-pancakes/#comments</comments>
		<pubDate>Sun, 04 Nov 2012 00:52:14 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[brunch]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[easy breakfast]]></category>
		<category><![CDATA[hot breakfast]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[yeasted pancakes]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3032</guid>
		<description><![CDATA[Tweet I like to think of myself as a modern woman. I work full-time in a career chosen because of a personal passion and interest, travel as much as the bank account and schedule will allow, keep up-to-date on news &#8230; <a href="http://tunatoast.com/2012/11/04/overnight-yeasted-pancakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Pop-Tarts</title>
		<link>http://tunatoast.com/2011/03/20/homemade-pop-tarts/</link>
		<comments>http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 01:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[homemade pastry]]></category>
		<category><![CDATA[pop tarts]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=360</guid>
		<description><![CDATA[Tweet I&#8217;ve baked a lot of cookies, cupcakes, cakes and pastries over the last few years, and the items that seem to get the biggest reaction are things that take people back to their childhood.  When I made a version &#8230; <a href="http://tunatoast.com/2011/03/20/homemade-pop-tarts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Crispy Bars</title>
		<link>http://tunatoast.com/2011/02/28/peanut-butter-crispy-bars/</link>
		<comments>http://tunatoast.com/2011/02/28/peanut-butter-crispy-bars/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 23:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[rice krispies]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=357</guid>
		<description><![CDATA[Tweet This dessert is everything you&#8217;d want in a bar: creamy, sweet milk chocolate and peanut butter sandwiched between a thin layer of rich dark chocolate and another of Rice Krispies.  We could just simplify and call them Crack Bars, &#8230; <a href="http://tunatoast.com/2011/02/28/peanut-butter-crispy-bars/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2011/02/28/peanut-butter-crispy-bars/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Lemon Sweet Rolls</title>
		<link>http://tunatoast.com/2011/02/02/whole-wheat-lemon-sweet-rolls/</link>
		<comments>http://tunatoast.com/2011/02/02/whole-wheat-lemon-sweet-rolls/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 19:39:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baked goods]]></category>
		<category><![CDATA[lemon sweet rolls]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[white whole wheat flour]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=353</guid>
		<description><![CDATA[Tweet I went through a cinnamon-roll-making phase two years ago, right after I started reading the amazing and uber-popular blog, The Pioneer Woman Cooks. &#160;I spied this recipe and decided to make cinnamon rolls for the first time in my &#8230; <a href="http://tunatoast.com/2011/02/02/whole-wheat-lemon-sweet-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2011/02/02/whole-wheat-lemon-sweet-rolls/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2009/08/28/plum-kuchen-there-are-some-recipes-that/</link>
		<comments>http://tunatoast.com/2009/08/28/plum-kuchen-there-are-some-recipes-that/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 20:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Gourmet Magazine recipes]]></category>
		<category><![CDATA[Plum kuchen]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=297</guid>
		<description><![CDATA[TweetPlum Kuchen There are some recipes that take the internet by storm, and I think this one is well on its way. I mean, just look at this photo: (c) 2009 Gourmet -CondeNast PublishingI don&#8217;t know about you, but the &#8230; <a href="http://tunatoast.com/2009/08/28/plum-kuchen-there-are-some-recipes-that/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2009/08/28/plum-kuchen-there-are-some-recipes-that/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2009/01/13/cinnamon-crack-so-what-are-you-doing/</link>
		<comments>http://tunatoast.com/2009/01/13/cinnamon-crack-so-what-are-you-doing/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 22:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baked goods]]></category>
		<category><![CDATA[Pioneer Woman's Cinnamon Rolls]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=267</guid>
		<description><![CDATA[TweetCinnamon Crack SO what are you doing right now, right this minute? If you’re at home and you have flour, milk, sugar, yeast, baking powder, baking soda, salt and vegetable oil on hand then I highly recommend you stop reading &#8230; <a href="http://tunatoast.com/2009/01/13/cinnamon-crack-so-what-are-you-doing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2009/01/13/cinnamon-crack-so-what-are-you-doing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/</link>
		<comments>http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 19:16:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[bar cookies]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[raspberry desserts]]></category>
		<category><![CDATA[Shortbread]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=225</guid>
		<description><![CDATA[TweetAustrian Raspberry Shortbread I have a confession to make- I hate making shortbread, shortcrust pastry, pâte sucrée….anything with a high butter content that requires rolling out. The key is to chill the dough very well so that the butter will &#8230; <a href="http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2008/02/25/austrian-raspberry-shortbread-i-have/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2007/10/12/cinnamon-rolls-while-i-was-perusing-my/</link>
		<comments>http://tunatoast.com/2007/10/12/cinnamon-rolls-while-i-was-perusing-my/#comments</comments>
		<pubDate>Fri, 12 Oct 2007 17:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Cinnamon Rolls]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=209</guid>
		<description><![CDATA[TweetCinnamon Rolls While I was perusing my usual batch of food blogs, I noticed that quite a few had made cinnamon or sticky buns. After a bit of reading I discovered that there is a food blogging group called The &#8230; <a href="http://tunatoast.com/2007/10/12/cinnamon-rolls-while-i-was-perusing-my/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2007/10/12/cinnamon-rolls-while-i-was-perusing-my/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2007/08/16/red-velvet-cupcakes-sorry-for-lack-of/</link>
		<comments>http://tunatoast.com/2007/08/16/red-velvet-cupcakes-sorry-for-lack-of/#comments</comments>
		<pubDate>Thu, 16 Aug 2007 17:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Red velvet cake]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=196</guid>
		<description><![CDATA[TweetRed Velvet Cupcakes Sorry for the lack of posts lately but I&#8217;ve been sick as a dog, coughing up a lung or two and generally not feeling very well. I&#8217;m finally back at work but I have a feeling this &#8230; <a href="http://tunatoast.com/2007/08/16/red-velvet-cupcakes-sorry-for-lack-of/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2007/08/16/red-velvet-cupcakes-sorry-for-lack-of/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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