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	<title>Tuna Toast &#187; Vegetarian dinner</title>
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		<title>Catering: Staff Lunch, Sargent House</title>
		<link>http://tunatoast.com/2011/05/29/catering-staff-lunch-sargent-house/</link>
		<comments>http://tunatoast.com/2011/05/29/catering-staff-lunch-sargent-house/#comments</comments>
		<pubDate>Sun, 29 May 2011 23:30:52 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[catering]]></category>
		<category><![CDATA[private chef]]></category>
		<category><![CDATA[Tuna Toast Catering]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[Vegetarian dinner]]></category>
		<category><![CDATA[vegetarian main dishes]]></category>

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		<description><![CDATA[Tweet When I relaunched this blog a couple of weeks ago, I mentioned that I&#8217;ve started catering. I love cooking more than almost anything else and my friends have been telling me for quite some time to just get out &#8230; <a href="http://tunatoast.com/2011/05/29/catering-staff-lunch-sargent-house/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Recipe: Baked Tofu Egg Rolls</title>
		<link>http://tunatoast.com/2011/05/26/recipe-baked-tofu-egg-rolls/</link>
		<comments>http://tunatoast.com/2011/05/26/recipe-baked-tofu-egg-rolls/#comments</comments>
		<pubDate>Thu, 26 May 2011 04:40:51 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[tofu dishes]]></category>
		<category><![CDATA[tofu recipes]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[Vegetarian dinner]]></category>
		<category><![CDATA[vegetarian dinner party.]]></category>
		<category><![CDATA[vegetarian main dishes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>

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		<description><![CDATA[Tweet Did you know it&#8217;s currently National Vegetarian Week? If ya didn&#8217;t, now ya do, so go out there and eat a carrot or ten! I do love myself a beautiful piece of rare meat now and again, but I &#8230; <a href="http://tunatoast.com/2011/05/26/recipe-baked-tofu-egg-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Spinach Gnudi</title>
		<link>http://tunatoast.com/2010/09/07/spinach-gnudi-it-was-js-birthday-this/</link>
		<comments>http://tunatoast.com/2010/09/07/spinach-gnudi-it-was-js-birthday-this/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 22:49:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Gnudi]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[Vegetarian dinner]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=328</guid>
		<description><![CDATA[Tweet&#160; It was J’s birthday this past weekend, and although he was on tour in Japan on the actual day, I wanted to make something special for dinner the day he came home so we could celebrate. I went out &#8230; <a href="http://tunatoast.com/2010/09/07/spinach-gnudi-it-was-js-birthday-this/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title></title>
		<link>http://tunatoast.com/2008/07/22/farmers-market-dinner-taking-mini-break/</link>
		<comments>http://tunatoast.com/2008/07/22/farmers-market-dinner-taking-mini-break/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 20:47:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[101 Cookbooks]]></category>
		<category><![CDATA[Heidi Swanson]]></category>
		<category><![CDATA[NY Times Chocolate Chip Cookie]]></category>
		<category><![CDATA[Super Natural Cooking]]></category>
		<category><![CDATA[Vegetarian dinner]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=237</guid>
		<description><![CDATA[TweetFarmer’s Market Dinner Taking a mini break from my Japan posts to share with you my dinner from last night. I’d been wanting to make Heidi’s Sprouted Garbanzo Burgers ever since I saw the recipe in her book, Super Natural &#8230; <a href="http://tunatoast.com/2008/07/22/farmers-market-dinner-taking-mini-break/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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