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	<title>Tuna Toast &#187; Flour + Water</title>
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	<description>Cook. Bake. Eat. Drink.</description>
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		<title>San Francisco Pt. 2: Bar Crudo, Chez Panisse, La Boulange</title>
		<link>http://tunatoast.com/2012/02/20/san-francisco-pt-2-bar-crudo-chez-panisse-la-boulange/</link>
		<comments>http://tunatoast.com/2012/02/20/san-francisco-pt-2-bar-crudo-chez-panisse-la-boulange/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 18:41:46 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[San Francisco bakeries]]></category>
		<category><![CDATA[San Francisco restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anchor & Hope]]></category>
		<category><![CDATA[Bar Crudo]]></category>
		<category><![CDATA[Chez Panisse]]></category>
		<category><![CDATA[Flour + Water]]></category>
		<category><![CDATA[La Boulange]]></category>

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		<description><![CDATA[TweetHere&#8217;s the second and final part of our 10 year anniversary trip to San Francisco. We spent the better part of 3.5 days eating our way through the city (and beyond- yes, I know Chez Panisse is in Berkeley!) and &#8230; <a href="http://tunatoast.com/2012/02/20/san-francisco-pt-2-bar-crudo-chez-panisse-la-boulange/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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