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	<title>Tuna Toast &#187; desserts</title>
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						<item>
		<title>Red Velvet Cake with Fresh Berries</title>
		<link>http://tunatoast.com/2011/06/12/red-velvet-cake-with-fresh-berries/</link>
		<comments>http://tunatoast.com/2011/06/12/red-velvet-cake-with-fresh-berries/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 22:42:06 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Red velvet cake]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2610</guid>
		<description><![CDATA[Tweet This one is a classic, folks.  I&#8217;ve been making this particular red velvet cake for years, although it&#8217;d been awhile so I whipped one up this weekend. As I was mixing it together I remembered how easy it is &#8230; <a href="http://tunatoast.com/2011/06/12/red-velvet-cake-with-fresh-berries/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Healthier, 134-Calorie Cheesecake</title>
		<link>http://tunatoast.com/2011/05/18/healthier-134-calorie-cheesecake/</link>
		<comments>http://tunatoast.com/2011/05/18/healthier-134-calorie-cheesecake/#comments</comments>
		<pubDate>Wed, 18 May 2011 20:16:25 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2451</guid>
		<description><![CDATA[Tweet Ed note: Hey, welcome to the new, improved, Doppler 12,000 version of Tuna Toast! It&#8217;s nice to finally be here, and I&#8217;m so glad you&#8217;ve joined me. Read more about this blog and other new, exciting (well, to me!) &#8230; <a href="http://tunatoast.com/2011/05/18/healthier-134-calorie-cheesecake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Homemade Pop-Tarts</title>
		<link>http://tunatoast.com/2011/03/20/homemade-pop-tarts/</link>
		<comments>http://tunatoast.com/2011/03/20/homemade-pop-tarts/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 01:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[homemade pastry]]></category>
		<category><![CDATA[pop tarts]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=360</guid>
		<description><![CDATA[Tweet I&#8217;ve baked a lot of cookies, cupcakes, cakes and pastries over the last few years, and the items that seem to get the biggest reaction are things that take people back to their childhood.  When I made a version &#8230; <a href="http://tunatoast.com/2011/03/20/homemade-pop-tarts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2010/09/01/sticky-toffee-pudding-and-some-other/</link>
		<comments>http://tunatoast.com/2010/09/01/sticky-toffee-pudding-and-some-other/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 20:25:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shrimp pasta]]></category>
		<category><![CDATA[sticky toffee pudding]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=327</guid>
		<description><![CDATA[TweetSticky Toffee Pudding (and some other stuff) Sticky. Toffee. Pudding. Each word is so appetizing, don’t you think? When you put them together, “sticky toffee pudding” is, in my opinion, quite possibly the most mouth-watering phrase on any dessert menu…and &#8230; <a href="http://tunatoast.com/2010/09/01/sticky-toffee-pudding-and-some-other/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2009/10/19/memories/</link>
		<comments>http://tunatoast.com/2009/10/19/memories/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 00:24:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[chocolate.]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Hostess]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=299</guid>
		<description><![CDATA[TweetMemories&#8230;&#8230; I love to cook for several reasons. It&#8217;s relaxing after a stressful day, it&#8217;s fun, it&#8217;s one of the few areas in my life where I feel like a Mac instead of a PC. One of the best things &#8230; <a href="http://tunatoast.com/2009/10/19/memories/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2007/08/16/red-velvet-cupcakes-sorry-for-lack-of/</link>
		<comments>http://tunatoast.com/2007/08/16/red-velvet-cupcakes-sorry-for-lack-of/#comments</comments>
		<pubDate>Thu, 16 Aug 2007 17:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Red velvet cake]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=196</guid>
		<description><![CDATA[TweetRed Velvet Cupcakes Sorry for the lack of posts lately but I&#8217;ve been sick as a dog, coughing up a lung or two and generally not feeling very well. I&#8217;m finally back at work but I have a feeling this &#8230; <a href="http://tunatoast.com/2007/08/16/red-velvet-cupcakes-sorry-for-lack-of/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2007/06/01/farewell-potluck/</link>
		<comments>http://tunatoast.com/2007/06/01/farewell-potluck/#comments</comments>
		<pubDate>Fri, 01 Jun 2007 16:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[potlucks]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=180</guid>
		<description><![CDATA[TweetFarewell Potluck&#8230;. A couple of weeks ago, my coworkers and I had to say goodbye to one of our dear friends as she left us all for the man of her dreams. Of course we all wondered what on earth &#8230; <a href="http://tunatoast.com/2007/06/01/farewell-potluck/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2007/06/01/farewell-potluck/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2007/05/29/farmers-market-apricot-galette-this-is/</link>
		<comments>http://tunatoast.com/2007/05/29/farmers-market-apricot-galette-this-is/#comments</comments>
		<pubDate>Tue, 29 May 2007 18:21:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[apricots]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Farmer's market]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=179</guid>
		<description><![CDATA[TweetFarmer&#8217;s Market: Apricot Galette This is a great time of year to hit a Farmer&#8217;s Market as we creep into summer and all of the fruits of the season start showing their glorious colors. This past Sunday we decided to &#8230; <a href="http://tunatoast.com/2007/05/29/farmers-market-apricot-galette-this-is/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2007/05/29/farmers-market-apricot-galette-this-is/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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