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	<title>Tuna Toast &#187; Japanese food</title>
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	<link>http://tunatoast.com</link>
	<description>Cook. Bake. Eat. Drink.</description>
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						<item>
		<title>Sushi Ichi in Pasadena</title>
		<link>http://tunatoast.com/2012/11/29/sushi-ichi-in-pasadena/</link>
		<comments>http://tunatoast.com/2012/11/29/sushi-ichi-in-pasadena/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 23:44:56 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Pasadena restaurants]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Sushi Ichi]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3094</guid>
		<description><![CDATA[Tweet Is there a more perfect food than sushi? If one exists, I have yet to experience it because beautiful slices of fresh fish lying so gently on a mound of barely warm seasoned rice is my idea of perfection. &#8230; <a href="http://tunatoast.com/2012/11/29/sushi-ichi-in-pasadena/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/11/29/sushi-ichi-in-pasadena/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chankonabe- Food For Sumo Wrestlers</title>
		<link>http://tunatoast.com/2012/11/17/chankonabe-food-for-sumo-wrestlers/</link>
		<comments>http://tunatoast.com/2012/11/17/chankonabe-food-for-sumo-wrestlers/#comments</comments>
		<pubDate>Sat, 17 Nov 2012 19:16:09 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese cooking]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[chankonabe]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[nabe]]></category>
		<category><![CDATA[sumo]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3062</guid>
		<description><![CDATA[Tweet In many Asian cultures, hot pot meals are very common. Generally speaking, these one-pot meals are a combination of some sort of broth or stock, a variety of vegetables and one or more kinds of protein. I know that&#8217;s &#8230; <a href="http://tunatoast.com/2012/11/17/chankonabe-food-for-sumo-wrestlers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/11/17/chankonabe-food-for-sumo-wrestlers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What The Heck Is Tuna Toast?</title>
		<link>http://tunatoast.com/2012/11/14/what-the-heck-is-tuna-toast/</link>
		<comments>http://tunatoast.com/2012/11/14/what-the-heck-is-tuna-toast/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 01:52:47 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese cooking]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Tuna Toast]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3056</guid>
		<description><![CDATA[Tweet &#8220;Tuna Toast?&#8221; is the most common reaction when I tell people the name of my blog. Without some sort of explanation, they probably think it&#8217;s just some cute little phrase I dreamed up that has no meaning whatsoever. Then &#8230; <a href="http://tunatoast.com/2012/11/14/what-the-heck-is-tuna-toast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/11/14/what-the-heck-is-tuna-toast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe: Shrimp and Pork Gyoza (Potstickers)</title>
		<link>http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/</link>
		<comments>http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/#comments</comments>
		<pubDate>Sun, 11 Nov 2012 22:48:53 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese cooking]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[gyoza]]></category>
		<category><![CDATA[Japanese recipes]]></category>
		<category><![CDATA[potsticker recipe]]></category>
		<category><![CDATA[potstickers]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3041</guid>
		<description><![CDATA[Tweet ******* Before I get into this post, I just realized that today marks a milestone for this little blog. Seven years ago today, I dipped my toe into the world of food blogging by launching Tuna Toast with this &#8230; <a href="http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Teishoku: Japanese Set Meal, AKA My Comfort Food</title>
		<link>http://tunatoast.com/2012/10/13/teishoku-japanese-set-meal-aka-my-comfort-food/</link>
		<comments>http://tunatoast.com/2012/10/13/teishoku-japanese-set-meal-aka-my-comfort-food/#comments</comments>
		<pubDate>Sat, 13 Oct 2012 01:13:52 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese cooking]]></category>
		<category><![CDATA[Japanese food]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3001</guid>
		<description><![CDATA[Tweet It&#8217;s pretty funny how, since we returned from Italy a week ago, I&#8217;ve made either Italian or Japanese food for every meal. I guess I&#8217;ve subconsciously been looking for comfort due to missing my sister and coming off such &#8230; <a href="http://tunatoast.com/2012/10/13/teishoku-japanese-set-meal-aka-my-comfort-food/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/10/13/teishoku-japanese-set-meal-aka-my-comfort-food/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Japanese Beef and Vegetable Rolls</title>
		<link>http://tunatoast.com/2012/10/08/japanese-beef-and-vegetable-rolls/</link>
		<comments>http://tunatoast.com/2012/10/08/japanese-beef-and-vegetable-rolls/#comments</comments>
		<pubDate>Mon, 08 Oct 2012 23:52:25 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese cooking]]></category>
		<category><![CDATA[Japanese food]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2964</guid>
		<description><![CDATA[Tweet Seven months have gone by since I last blogged- well, on here, anyway! I can&#8217;t believe I let something I once enjoyed so much slip away for so long. I guess a combination of blogging for clients at work, &#8230; <a href="http://tunatoast.com/2012/10/08/japanese-beef-and-vegetable-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/10/08/japanese-beef-and-vegetable-rolls/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Where Everybody Knows Your Name: Z Sushi, Alhambra</title>
		<link>http://tunatoast.com/2012/01/26/where-everybody-knows-your-name-z-sushi-alhambra/</link>
		<comments>http://tunatoast.com/2012/01/26/where-everybody-knows-your-name-z-sushi-alhambra/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:44:33 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Sushi restaurants]]></category>
		<category><![CDATA[Alhambra Sushi]]></category>
		<category><![CDATA[Kohada]]></category>
		<category><![CDATA[Los Angeles Sushi]]></category>
		<category><![CDATA[Omakase]]></category>
		<category><![CDATA[Pasadena sushi]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[Z Sushi]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2823</guid>
		<description><![CDATA[TweetI&#8217;ve been going to Z Sushi in Alhambra for almost ten years now, and it dawned on me that I rarely blog about it. It&#8217;s safe to say J and I dine at Z Sushi more than any other restaurant, &#8230; <a href="http://tunatoast.com/2012/01/26/where-everybody-knows-your-name-z-sushi-alhambra/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/01/26/where-everybody-knows-your-name-z-sushi-alhambra/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Healthy Asian Plate: Salmon, Vegetables and Forbidden Rice</title>
		<link>http://tunatoast.com/2012/01/12/healthy-asian-plate-salmon-vegetables-and-forbidden-rice/</link>
		<comments>http://tunatoast.com/2012/01/12/healthy-asian-plate-salmon-vegetables-and-forbidden-rice/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 00:14:07 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2795</guid>
		<description><![CDATA[Tweet I suppose it seems strange that something so healthy contains something that is forbidden. Apparently, this black, whole-grain rice (it&#8217;s more purple in color, actually) was eaten exclusively by the Emperors of China back in the day (like, waaaay &#8230; <a href="http://tunatoast.com/2012/01/12/healthy-asian-plate-salmon-vegetables-and-forbidden-rice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/01/12/healthy-asian-plate-salmon-vegetables-and-forbidden-rice/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Japanese Dinner + The Blowtorch!</title>
		<link>http://tunatoast.com/2011/01/24/japanese-dinner-blowtorch/</link>
		<comments>http://tunatoast.com/2011/01/24/japanese-dinner-blowtorch/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 23:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[blowtorch]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese cooking]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[tofu dishes]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=351</guid>
		<description><![CDATA[Tweet About two years ago, J bought me a blowtorch for my birthday. &#160;No, I&#8217;m not going all Flashdance on you with dreams of becoming a food-blogging welder- he figured I&#8217;d need it in case I ever wanted to&#160;brulée&#160;something. &#160;I &#8230; <a href="http://tunatoast.com/2011/01/24/japanese-dinner-blowtorch/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2011/01/24/japanese-dinner-blowtorch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>明けましておめでとうございます, or, Happy New Year!!</title>
		<link>http://tunatoast.com/2011/01/03/or-happy-new-year/</link>
		<comments>http://tunatoast.com/2011/01/03/or-happy-new-year/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 00:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[gobo]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[kinpira]]></category>
		<category><![CDATA[New Year's]]></category>
		<category><![CDATA[osechi ryori]]></category>
		<category><![CDATA[renkon]]></category>
		<category><![CDATA[sashimi]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=346</guid>
		<description><![CDATA[Tweet Happy New Year everyone! &#160;It&#8217;s a rainy day here in Los Angeles on the 2nd day of 2011, so I thought I&#8217;d take the time to post some pics from our annual Japanese New Year meal that my parents &#8230; <a href="http://tunatoast.com/2011/01/03/or-happy-new-year/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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