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	<title>Tuna Toast &#187; Vegetarian cooking</title>
	<atom:link href="http://tunatoast.com/category/vegetarian-cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://tunatoast.com</link>
	<description>Cook. Bake. Eat. Drink.</description>
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						<item>
		<title>Vegan Week: Quinoa Muffins, Spelt Bread and Veggies</title>
		<link>http://tunatoast.com/2012/03/09/vegan-week-quinoa-muffins-spelt-bread-and-veggies/</link>
		<comments>http://tunatoast.com/2012/03/09/vegan-week-quinoa-muffins-spelt-bread-and-veggies/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 23:36:03 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[My New Roots]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan week]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2945</guid>
		<description><![CDATA[TweetAs readers of this blog know, J and I love our veggies. A meal just doesn&#8217;t feel complete without some sort of salad, and most of our meals have at least two, sometimes even three, vegetarian components. However, I&#8217;ve never &#8230; <a href="http://tunatoast.com/2012/03/09/vegan-week-quinoa-muffins-spelt-bread-and-veggies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/03/09/vegan-week-quinoa-muffins-spelt-bread-and-veggies/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Quick Bites: Butternut Squash and Black Bean Tacos</title>
		<link>http://tunatoast.com/2012/02/06/quick-bites-butternut-squash-and-black-bean-tacos/</link>
		<comments>http://tunatoast.com/2012/02/06/quick-bites-butternut-squash-and-black-bean-tacos/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 01:46:41 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[Cafe Gratitude]]></category>
		<category><![CDATA[Tacos]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2848</guid>
		<description><![CDATA[Tweet Wanted to share with you a really delicious, vegetarian taco that I made at home, inspired by ones I had at the uber-healthy-crunchy-granola restaurant, Cafe Gratitude. Although I like their food, I can&#8217;t say I&#8217;m a fan of the &#8230; <a href="http://tunatoast.com/2012/02/06/quick-bites-butternut-squash-and-black-bean-tacos/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/02/06/quick-bites-butternut-squash-and-black-bean-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Twist: Quinoa Pasta Mac and Cheese</title>
		<link>http://tunatoast.com/2012/01/28/healthy-twist-quinoa-pasta-mac-and-cheese/</link>
		<comments>http://tunatoast.com/2012/01/28/healthy-twist-quinoa-pasta-mac-and-cheese/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 20:02:07 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2838</guid>
		<description><![CDATA[Tweet I&#8217;m always trying to find ways to make my favorite comfort foods healthier, and now- thanks to the wide variety of higher fiber, lower sugar and generally all around better-for-you alternatives to pasta, breads and other foods, it&#8217;s getting &#8230; <a href="http://tunatoast.com/2012/01/28/healthy-twist-quinoa-pasta-mac-and-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/01/28/healthy-twist-quinoa-pasta-mac-and-cheese/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Green Burrito: Falafel Collard Wrap</title>
		<link>http://tunatoast.com/2012/01/18/the-green-burrito-falafel-collard-wrap/</link>
		<comments>http://tunatoast.com/2012/01/18/the-green-burrito-falafel-collard-wrap/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 04:23:57 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[Collard wraps]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2808</guid>
		<description><![CDATA[Tweet I&#8217;ve been meaning to make Andie&#8217;s baked falafel for awhile now, and finally got around to it last weekend. J and I loved them so much, I whipped up a double batch tonight, and took the opportunity to try &#8230; <a href="http://tunatoast.com/2012/01/18/the-green-burrito-falafel-collard-wrap/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/01/18/the-green-burrito-falafel-collard-wrap/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>It&#8217;s 2012, The Year of Blogging; The Year of Whole Foods</title>
		<link>http://tunatoast.com/2012/01/07/its-2012-the-year-of-blogging-the-year-of-whole-foods/</link>
		<comments>http://tunatoast.com/2012/01/07/its-2012-the-year-of-blogging-the-year-of-whole-foods/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 19:00:30 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[healthy dining]]></category>
		<category><![CDATA[Heidi Swanson]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Tuna Toast]]></category>
		<category><![CDATA[Tuna Toast anniversary]]></category>
		<category><![CDATA[vegan food]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[Healthy cooking]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[yams]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2785</guid>
		<description><![CDATA[Tweet Whoa&#8230;has it really been&#8230;THREE MONTHS since my last blog post? Thank goodness Google remembers my password to WordPress for me- it&#8217;s been that long, ya&#8217;ll. It&#8217;s been so long I actually forgot the 6th anniversary- November 11- of this &#8230; <a href="http://tunatoast.com/2012/01/07/its-2012-the-year-of-blogging-the-year-of-whole-foods/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/01/07/its-2012-the-year-of-blogging-the-year-of-whole-foods/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Catering: Staff Lunch, Sargent House</title>
		<link>http://tunatoast.com/2011/05/29/catering-staff-lunch-sargent-house/</link>
		<comments>http://tunatoast.com/2011/05/29/catering-staff-lunch-sargent-house/#comments</comments>
		<pubDate>Sun, 29 May 2011 23:30:52 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[catering]]></category>
		<category><![CDATA[private chef]]></category>
		<category><![CDATA[Tuna Toast Catering]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[Vegetarian dinner]]></category>
		<category><![CDATA[vegetarian main dishes]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2519</guid>
		<description><![CDATA[Tweet When I relaunched this blog a couple of weeks ago, I mentioned that I&#8217;ve started catering. I love cooking more than almost anything else and my friends have been telling me for quite some time to just get out &#8230; <a href="http://tunatoast.com/2011/05/29/catering-staff-lunch-sargent-house/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2011/05/29/catering-staff-lunch-sargent-house/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Recipe: Baked Tofu Egg Rolls</title>
		<link>http://tunatoast.com/2011/05/26/recipe-baked-tofu-egg-rolls/</link>
		<comments>http://tunatoast.com/2011/05/26/recipe-baked-tofu-egg-rolls/#comments</comments>
		<pubDate>Thu, 26 May 2011 04:40:51 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[tofu dishes]]></category>
		<category><![CDATA[tofu recipes]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[Vegetarian dinner]]></category>
		<category><![CDATA[vegetarian dinner party.]]></category>
		<category><![CDATA[vegetarian main dishes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2508</guid>
		<description><![CDATA[Tweet Did you know it&#8217;s currently National Vegetarian Week? If ya didn&#8217;t, now ya do, so go out there and eat a carrot or ten! I do love myself a beautiful piece of rare meat now and again, but I &#8230; <a href="http://tunatoast.com/2011/05/26/recipe-baked-tofu-egg-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2011/05/26/recipe-baked-tofu-egg-rolls/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Recipe: Spring Vegetable Frittata</title>
		<link>http://tunatoast.com/2011/05/22/recipe-spring-vegetable-frittata-2/</link>
		<comments>http://tunatoast.com/2011/05/22/recipe-spring-vegetable-frittata-2/#comments</comments>
		<pubDate>Sun, 22 May 2011 21:08:49 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[brunch]]></category>
		<category><![CDATA[Egg dishes]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[vegetarian recipes]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2497</guid>
		<description><![CDATA[Tweet I hate to start off a Sunday afternoon post with a rant, but I just have to get it out. I&#8217;m done paying money for bad meals and mediocre food. Just done. It seems I&#8217;ve had some bad luck &#8230; <a href="http://tunatoast.com/2011/05/22/recipe-spring-vegetable-frittata-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2011/05/22/recipe-spring-vegetable-frittata-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spinach Gnudi</title>
		<link>http://tunatoast.com/2010/09/07/spinach-gnudi-it-was-js-birthday-this/</link>
		<comments>http://tunatoast.com/2010/09/07/spinach-gnudi-it-was-js-birthday-this/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 22:49:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Gnudi]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>
		<category><![CDATA[Vegetarian dinner]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=328</guid>
		<description><![CDATA[Tweet&#160; It was J’s birthday this past weekend, and although he was on tour in Japan on the actual day, I wanted to make something special for dinner the day he came home so we could celebrate. I went out &#8230; <a href="http://tunatoast.com/2010/09/07/spinach-gnudi-it-was-js-birthday-this/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2010/09/07/spinach-gnudi-it-was-js-birthday-this/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2010/05/24/quick-post-beet-green-carrot-top-soup/</link>
		<comments>http://tunatoast.com/2010/05/24/quick-post-beet-green-carrot-top-soup/#comments</comments>
		<pubDate>Mon, 24 May 2010 19:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[beet greens]]></category>
		<category><![CDATA[carrot tops]]></category>
		<category><![CDATA[homemade soup]]></category>
		<category><![CDATA[vegan food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian cooking]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=314</guid>
		<description><![CDATA[TweetQuick Post: Beet Green &#38; Carrot Top Soup Don&#8217;t worry- this soup doesn&#8217;t contain one creepy, red headed comedian but instead some healthy, vibrant greens that you might otherwise toss in the garbage. I had a lot of greens left &#8230; <a href="http://tunatoast.com/2010/05/24/quick-post-beet-green-carrot-top-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2010/05/24/quick-post-beet-green-carrot-top-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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