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	<title>Tuna Toast</title>
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	<link>http://tunatoast.com</link>
	<description>Cook. Bake. Eat. Drink.</description>
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						<item>
		<title>Sushi Ichi in Pasadena</title>
		<link>http://tunatoast.com/2012/11/29/sushi-ichi-in-pasadena/</link>
		<comments>http://tunatoast.com/2012/11/29/sushi-ichi-in-pasadena/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 23:44:56 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Pasadena restaurants]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Sushi Ichi]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3094</guid>
		<description><![CDATA[Tweet Is there a more perfect food than sushi? If one exists, I have yet to experience it because beautiful slices of fresh fish lying so gently on a mound of barely warm seasoned rice is my idea of perfection. &#8230; <a href="http://tunatoast.com/2012/11/29/sushi-ichi-in-pasadena/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/11/29/sushi-ichi-in-pasadena/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Thanksgiving 2012</title>
		<link>http://tunatoast.com/2012/11/24/thanksgiving-2012/</link>
		<comments>http://tunatoast.com/2012/11/24/thanksgiving-2012/#comments</comments>
		<pubDate>Sat, 24 Nov 2012 20:52:23 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Kendor Farm]]></category>
		<category><![CDATA[McCalls Meat and Fish]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3075</guid>
		<description><![CDATA[Tweet Raise your hand if you&#8217;re still in a food coma. Yup, me too. Thanksgiving is the biggest eating holiday of the year (I believe Super Bowl Sunday comes in at a close second) and, no matter how much we &#8230; <a href="http://tunatoast.com/2012/11/24/thanksgiving-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/11/24/thanksgiving-2012/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chankonabe- Food For Sumo Wrestlers</title>
		<link>http://tunatoast.com/2012/11/17/chankonabe-food-for-sumo-wrestlers/</link>
		<comments>http://tunatoast.com/2012/11/17/chankonabe-food-for-sumo-wrestlers/#comments</comments>
		<pubDate>Sat, 17 Nov 2012 19:16:09 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese cooking]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[chankonabe]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[nabe]]></category>
		<category><![CDATA[sumo]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3062</guid>
		<description><![CDATA[Tweet In many Asian cultures, hot pot meals are very common. Generally speaking, these one-pot meals are a combination of some sort of broth or stock, a variety of vegetables and one or more kinds of protein. I know that&#8217;s &#8230; <a href="http://tunatoast.com/2012/11/17/chankonabe-food-for-sumo-wrestlers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/11/17/chankonabe-food-for-sumo-wrestlers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What The Heck Is Tuna Toast?</title>
		<link>http://tunatoast.com/2012/11/14/what-the-heck-is-tuna-toast/</link>
		<comments>http://tunatoast.com/2012/11/14/what-the-heck-is-tuna-toast/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 01:52:47 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese cooking]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Tuna Toast]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3056</guid>
		<description><![CDATA[Tweet &#8220;Tuna Toast?&#8221; is the most common reaction when I tell people the name of my blog. Without some sort of explanation, they probably think it&#8217;s just some cute little phrase I dreamed up that has no meaning whatsoever. Then &#8230; <a href="http://tunatoast.com/2012/11/14/what-the-heck-is-tuna-toast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/11/14/what-the-heck-is-tuna-toast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe: Shrimp and Pork Gyoza (Potstickers)</title>
		<link>http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/</link>
		<comments>http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/#comments</comments>
		<pubDate>Sun, 11 Nov 2012 22:48:53 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese cooking]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[gyoza]]></category>
		<category><![CDATA[Japanese recipes]]></category>
		<category><![CDATA[potsticker recipe]]></category>
		<category><![CDATA[potstickers]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3041</guid>
		<description><![CDATA[Tweet ******* Before I get into this post, I just realized that today marks a milestone for this little blog. Seven years ago today, I dipped my toe into the world of food blogging by launching Tuna Toast with this &#8230; <a href="http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/11/11/recipe-shrimp-and-pork-gyoza-potstickers/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Overnight Yeasted Pancakes</title>
		<link>http://tunatoast.com/2012/11/04/overnight-yeasted-pancakes/</link>
		<comments>http://tunatoast.com/2012/11/04/overnight-yeasted-pancakes/#comments</comments>
		<pubDate>Sun, 04 Nov 2012 00:52:14 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[brunch]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[easy breakfast]]></category>
		<category><![CDATA[hot breakfast]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[yeasted pancakes]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3032</guid>
		<description><![CDATA[Tweet I like to think of myself as a modern woman. I work full-time in a career chosen because of a personal passion and interest, travel as much as the bank account and schedule will allow, keep up-to-date on news &#8230; <a href="http://tunatoast.com/2012/11/04/overnight-yeasted-pancakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/11/04/overnight-yeasted-pancakes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Trio of Sliders + Beet and Romesco with Sauce Gribiche</title>
		<link>http://tunatoast.com/2012/10/25/trio-of-sliders-beet-and-romesco-with-sauce-gribiche/</link>
		<comments>http://tunatoast.com/2012/10/25/trio-of-sliders-beet-and-romesco-with-sauce-gribiche/#comments</comments>
		<pubDate>Thu, 25 Oct 2012 02:22:03 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[home cooking]]></category>
		<category><![CDATA[McCall's Los Feliz]]></category>
		<category><![CDATA[mccall's Meat and Fish]]></category>
		<category><![CDATA[sliders]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Chez Panisse]]></category>
		<category><![CDATA[McCalls]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3025</guid>
		<description><![CDATA[Tweet This is actually a meal I made a few months back but failed to post. It was my mom and dad&#8217;s anniversary (back in March- eek, time flies!), and when I asked them what they&#8217;d like me to cook &#8230; <a href="http://tunatoast.com/2012/10/25/trio-of-sliders-beet-and-romesco-with-sauce-gribiche/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/10/25/trio-of-sliders-beet-and-romesco-with-sauce-gribiche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipes From Favorite Blogs: The Amateur Gourmet&#8217;s Lemon Butter Chicken With White Beans</title>
		<link>http://tunatoast.com/2012/10/17/recipes-from-favorite-blogs-the-amateur-gourmets-lemon-butter-chicken-with-white-beans/</link>
		<comments>http://tunatoast.com/2012/10/17/recipes-from-favorite-blogs-the-amateur-gourmets-lemon-butter-chicken-with-white-beans/#comments</comments>
		<pubDate>Wed, 17 Oct 2012 22:45:29 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[blogging]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3013</guid>
		<description><![CDATA[Tweet I read a lot of food blogs. A lot. Hundreds, perhaps. It&#8217;s a habit that has spiraled way out of control, but I can&#8217;t help myself. Whether I&#8217;m looking for dinner ideas, new recipes or inspiration, these food blogs &#8230; <a href="http://tunatoast.com/2012/10/17/recipes-from-favorite-blogs-the-amateur-gourmets-lemon-butter-chicken-with-white-beans/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/10/17/recipes-from-favorite-blogs-the-amateur-gourmets-lemon-butter-chicken-with-white-beans/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Teishoku: Japanese Set Meal, AKA My Comfort Food</title>
		<link>http://tunatoast.com/2012/10/13/teishoku-japanese-set-meal-aka-my-comfort-food/</link>
		<comments>http://tunatoast.com/2012/10/13/teishoku-japanese-set-meal-aka-my-comfort-food/#comments</comments>
		<pubDate>Sat, 13 Oct 2012 01:13:52 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Japanese cooking]]></category>
		<category><![CDATA[Japanese food]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=3001</guid>
		<description><![CDATA[Tweet It&#8217;s pretty funny how, since we returned from Italy a week ago, I&#8217;ve made either Italian or Japanese food for every meal. I guess I&#8217;ve subconsciously been looking for comfort due to missing my sister and coming off such &#8230; <a href="http://tunatoast.com/2012/10/13/teishoku-japanese-set-meal-aka-my-comfort-food/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/10/13/teishoku-japanese-set-meal-aka-my-comfort-food/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe: Simple, Humble Italian Stuffed Peppers</title>
		<link>http://tunatoast.com/2012/10/10/simple-humble-italian-stuffed-peppers/</link>
		<comments>http://tunatoast.com/2012/10/10/simple-humble-italian-stuffed-peppers/#comments</comments>
		<pubDate>Wed, 10 Oct 2012 20:42:35 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2982</guid>
		<description><![CDATA[Tweet Oh Italy, why must you break my heart? We spent the loveliest of two weeks together- drinking wine, taking boat rides to Capri, feeding each other lemon profiterols and slurping linguine while gazing at the deep blue sea. Now &#8230; <a href="http://tunatoast.com/2012/10/10/simple-humble-italian-stuffed-peppers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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