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	<title>Tuna Toast &#187; Italian cooking</title>
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	<description>Cook. Bake. Eat. Drink.</description>
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						<item>
		<title>The Best Lasagna Ever</title>
		<link>http://tunatoast.com/2012/02/24/the-best-lasagna-ever/</link>
		<comments>http://tunatoast.com/2012/02/24/the-best-lasagna-ever/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 22:25:34 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[lasagna recipe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=2918</guid>
		<description><![CDATA[Tweet I&#8217;m sure you&#8217;re shaking your head at the notion that any dish could be the &#8220;best ever&#8221; of its kind. But trust me. This is The Best Lasagna Ever. At least I personally think so, and judging by the &#8230; <a href="http://tunatoast.com/2012/02/24/the-best-lasagna-ever/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2012/02/24/the-best-lasagna-ever/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Farmer&#8217;s Market Pasta</title>
		<link>http://tunatoast.com/2011/04/24/farmers-market-pasta/</link>
		<comments>http://tunatoast.com/2011/04/24/farmers-market-pasta/#comments</comments>
		<pubDate>Sun, 24 Apr 2011 23:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Farmer's market]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Spring food]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=367</guid>
		<description><![CDATA[Tweet Do you ever hit a road block when you&#8217;re trying to figure out what to make for dinner?  It happens to me on weeknights here and there, but it hardly ever happens when I know in advance that people &#8230; <a href="http://tunatoast.com/2011/04/24/farmers-market-pasta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2011/04/24/farmers-market-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pig&#8217;s Head Bolognese</title>
		<link>http://tunatoast.com/2010/11/10/pigs-head-bolognese/</link>
		<comments>http://tunatoast.com/2010/11/10/pigs-head-bolognese/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 01:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[family dinner]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Marc Vetri]]></category>
		<category><![CDATA[pig's head bolognese]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=338</guid>
		<description><![CDATA[Tweet&#160; I’ve written about my addiction to cookbooks before, and I’m not lying- if I spy a beautiful, hard-covered cookbook filled with glossy photos of beautiful food, it’s virtually impossible to turn away without buying it.&#160; Ditto if I see &#8230; <a href="http://tunatoast.com/2010/11/10/pigs-head-bolognese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2010/03/18/garganelli-con-ragu-danatra-garganelli/</link>
		<comments>http://tunatoast.com/2010/03/18/garganelli-con-ragu-danatra-garganelli/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 18:06:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[garganelli]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[Italian cooking]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=308</guid>
		<description><![CDATA[TweetGarganelli con ragù d&#8217;Anatra (garganelli with duck ragu) As you can see, I finally got my camera battery and I am back in business! This meal was awhile ago- it was to celebrate my mom’s birthday which was on Valentine’s &#8230; <a href="http://tunatoast.com/2010/03/18/garganelli-con-ragu-danatra-garganelli/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2010/03/18/garganelli-con-ragu-danatra-garganelli/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2009/03/12/good-place-to-eat-my-favorite-kind-of/</link>
		<comments>http://tunatoast.com/2009/03/12/good-place-to-eat-my-favorite-kind-of/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 21:28:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Mario Batali recipes]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=278</guid>
		<description><![CDATA[TweetA Good Place To EatMy favorite kind of restaurant is one that is cozy and makes you feel at home. Ones with soft, pretty lighting……………. Ones that put a nice, crusty baguette on the table to start your meal………………. A &#8230; <a href="http://tunatoast.com/2009/03/12/good-place-to-eat-my-favorite-kind-of/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2009/03/12/good-place-to-eat-my-favorite-kind-of/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2008/12/22/spaghetti-and-meatballs-sometimes-photo/</link>
		<comments>http://tunatoast.com/2008/12/22/spaghetti-and-meatballs-sometimes-photo/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 20:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Gourmet magazine]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[spaghetti and meatballs]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=264</guid>
		<description><![CDATA[TweetSpaghetti and Meatballs Sometimes, a photo can just jump out, grab you by the stomach and make your taste buds go bonkers. As a food blogger who reads TONS of food blogs, I’m constantly exposing myself to these types of &#8230; <a href="http://tunatoast.com/2008/12/22/spaghetti-and-meatballs-sometimes-photo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2008/12/22/spaghetti-and-meatballs-sometimes-photo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2008/12/15/dinner-at-home-with-friends/</link>
		<comments>http://tunatoast.com/2008/12/15/dinner-at-home-with-friends/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 22:34:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Oxtail ravioli]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=263</guid>
		<description><![CDATA[TweetDinner At Home With Friends&#8230;&#8230;.. Don’t get too excited by the excellent quality of these photos- they were not taken by me nor do they signal the beginning of any Gorgeous Photography Era of Tuna Toast. I wish I had &#8230; <a href="http://tunatoast.com/2008/12/15/dinner-at-home-with-friends/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2008/12/15/dinner-at-home-with-friends/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2007/11/26/homemade-gnocchi-so-big-eating-day-is/</link>
		<comments>http://tunatoast.com/2007/11/26/homemade-gnocchi-so-big-eating-day-is/#comments</comments>
		<pubDate>Mon, 26 Nov 2007 23:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Mario Batali recipes]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=217</guid>
		<description><![CDATA[TweetHomemade Gnocchi So the Big Eating Day is finally over and I have no turkey post for you. Not that I didn&#8217;t have turkey- I had plenty of it plus oyster stuffing (my absolute favorite!), sausage stuffing, corn, watercress salad, &#8230; <a href="http://tunatoast.com/2007/11/26/homemade-gnocchi-so-big-eating-day-is/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2007/11/26/homemade-gnocchi-so-big-eating-day-is/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2007/11/10/braised-oxtail-ravioli-w-gremolata/</link>
		<comments>http://tunatoast.com/2007/11/10/braised-oxtail-ravioli-w-gremolata/#comments</comments>
		<pubDate>Sat, 10 Nov 2007 00:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Oxtail ravioli]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=214</guid>
		<description><![CDATA[TweetBraised Oxtail Ravioli w/ Gremolata Things have been absolutely bonkers at work so I&#8217;m afraid I&#8217;ll have to keep this very short before I keel over into a state of a coma! Last weekend I asked my very handy dad &#8230; <a href="http://tunatoast.com/2007/11/10/braised-oxtail-ravioli-w-gremolata/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2007/11/10/braised-oxtail-ravioli-w-gremolata/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://tunatoast.com/2007/09/24/arrivederci-supper-in-strange-stroke-of/</link>
		<comments>http://tunatoast.com/2007/09/24/arrivederci-supper-in-strange-stroke-of/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 16:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Anne]]></dc:creator>
				<category><![CDATA[Baked pasta]]></category>
		<category><![CDATA[Giada recipe]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Italian cooking]]></category>

		<guid isPermaLink="false">http://tunatoast.com/?p=205</guid>
		<description><![CDATA[TweetArrivederci Supper In a strange stroke of coincidence, everyone in my family is leaving this week- everyone, that is, except for me! My sister left for Italy yesterday, J leaves for Texas today, and my parents are also traveling to &#8230; <a href="http://tunatoast.com/2007/09/24/arrivederci-supper-in-strange-stroke-of/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://tunatoast.com/2007/09/24/arrivederci-supper-in-strange-stroke-of/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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